There is a girl who came to the fifth grade of Primary School in Hangzhou to find a very obvious loophole in "Journey to the West", when she said this loophole, everyone also expressed their sudden realization, and "Journey to the West" lasted for many years after a lot of research and explanation, and even the remake did not find this obvious loophole, it can be said that the Ming Dynasty has not been found so far, it is a miracle! However, he was broken by a little girl!
Ma Siqi is a fifth-grade student in Hangzhou, it can be said that she usually says little and no quarrel with the world, usually encounters things and does not like to publicize, belongs to a quiet girl, but also her personality has developed her habit of independent thinking, but as long as she mentions journey to the west, her interest will come to mind, others may only have watched the journey to the west TV series, but there is not much attention to the original work, but she has long been familiar with the original content of the journey to the west.
However, we learned from Ma Siqi's interview with the reporter that she has read the Journey to the West no less than a dozen times, and it just so happens that this girl still has a certain interest in food, but in Wu Cheng'en's classic work, the problem that makes her unsolvable is in eating, she recently found a problem in the whole "Journey to the West", from the Eastern Tang Dynasty to the Western Regions experiencing countless regional customs, the living habits of people across the border area are definitely different, However, the obvious loophole in this work is that no matter where they go, they are always strikingly similar in the matter of eating, and even some netizens said: Is it the dry food they brought themselves? However, in the original work, these dishes eating style is almost all the author Wu Cheng'en's hometown Huai'an cuisine series. This is also too obvious!
Because after Ma Siqi saw this loophole, he was also very puzzled and even wanted to ask Wu Cheng'en's idea in person, but unfortunately he couldn't ask ah, and she also wrote such an idea in an essay, and even listed the food in the book, everyone look at the following foods: daughter country, Tuoluo Zhuang, Xiao'er country, Zhu Ziguo, etc., rice is rice, fungus, tofu, taro these Central Plains people eat things.
Tang monks and disciples have traveled 108,000 miles, across borders and races, and the things they eat have not changed, whether they are foreign monarchs, goblins, or ordinary people, eating these things, could it be that those small countries in the western region had Chinese restaurants at that time? Even if there were, they didn't go to a Chinese restaurant, how is this possible? It's obviously a plot hole.
Through the investigation of information, the author Wu Cheng'en is a Native of Huai'an, and it is no wonder that all the food in the novel is written according to the taste of Jianghuai. Professor Lou, an expert in "Journey to the West" at Zhejiang University, praised Ma Siqi's "thesis" very much after reading it: the argument is logical, the argument is basically correct, the writer's works are inseparable from his own experience, and such obvious loopholes have not been discovered by the Ming Dynasty so far! Reading so seriously at a young age, this spirit of independent thinking and doubt, is really precious!