Speaking of Chengdu, everyone says that it is the capital of food, shouting hot pot skewers grilled bowls and bowls of chicken, and concluding that this is a city full of chili peppers in the air.
There are even rumors that Chengdu is a city without breakfast, and the people of Chengdu go straight to the hot pot restaurant when they get out of bed?
Image source: @Sweet Potato
Ah Qiu, a local, stood up for the first time to fight unevenly.
In the past, when it comes to breakfast, I will think of the carb kingdom "Wuhan", in fact, the breakfast in Chengdu is also colorful:
A bowl of spicy red oil, a soft and sticky fat sausage powder, a crispy and caramelized non-heritage pot helmet, the locals still pick their eyes.
Image source: @Variety Show "Street Food Fighter"
Even Teacher Bai Zhongyuan, who has eaten all the delicacies in the world, came to forage for food and spent a lot of time to shoot Breakfast in Chengdu.
The famous breakfast cp pot helmet + fat intestine powder, one was given a very high evaluation by Teacher Bai, and a large piece was poured across the screen;
One is that Teacher Bai must continue to eat delicious food even if he is "injured" (the soup juice of fat intestine powder splashed into Teacher Bai's eyes).
Image source: @Figureworm Creative
Will you just follow the online raiders to the Internet celebrity hot pot restaurant to queue?
Na Ah Qiu recommends that you get up early in the morning to enjoy the breakfast frenzy in Chengdu.
Steaming hot air starts from 5 o'clock: pot helmet, scribble, fat sausage powder, miscellaneous sauce noodles, sweet water noodles, sad cold powder, rice cold noodles, mashed tangyuan, soy sauce buns, brown sugar steamed buns, soybean milk fritters, roasted wheat, fresh meat buns, egg punched tofu brain, steamed tofu brain, mianyang rice noodles, leaf rake, ka cake, spring rolls, sweet and salty bean blossoms.... Line up.
Follow the local grandmother to find the bun that has just come out,
Watch the brightly colored copyist stir in the boss's hand with spicy garlic paste on the table,
The owner of the fat sausage powder puts the fresh powder freshly fished out into a small bowl of special seasonings and looks at it with great appetite.
Image source: @Summer
The regular customers here are busy cooling down the brown sugar pot helmet of the flow core, and the white-collar workers who are rushing to pack are looking at the mobile phone and pinching the time, while shouting that grandma will put more peppers for me.
Want to buy two brown sugar buns? Don't think too much, some steamed bun shops in Chengdu, but you have to book on WeChat a day in advance.
Image source: @Documentary "Breakfast China"
Ah Qiu's most commonly eaten copycat in this realm is not simple,
Just the taste has red oil, clear oil, red soup, clear soup, dry mix, dried sea pepper, seafood, chicken soup, sour and spicy, old hemp... Change the filling again, and I'm afraid that I can talk about tomorrow.
After living in Chengdu for more than ten years, Ah Qiu still dare not say that he has eaten breakfast in Chengdu.
Today I will take you to know the tip of its iceberg, as well as the word-of-mouth shop Amway that locals often visit
The two of them are paired for breakfast as a couple
Single aristocrats were among them
/ Juntun pot helmet + fat intestine powder/
Pot helmet, this should be one of the representatives of Chengdu breakfast!
Brown sugar pot helmet, white noodle pot helmet, beef pot helmet, pork pot helmet, three-wire pot helmet, pot helmet sandwich cold powder, pot helmet sandwich meat, pot helmet clamp everything!
If you say the most authentic Chengdu pot helmet, the C bit is still the juntun pot helmet!
He was once praised by Teacher Bai Zhongyuan for "going to Paris to buy puff pastries, it is estimated that they are not as delicious as this.".
The juntun pot helmet, originally a dry food for marching and fighting, has become a special snack after years of iteration.
The appearance of the pot helmet is thick with a cake shape, in fact, its practice is to roll out the noodles of the harmony into long strips, cover them with beef or pork foam, wrap them in a circle, roll out the long strips, and repeat them repeatedly, so the cross-sectional layers of a bite are rich enough, which is exquisite.
Image source: @Ding Yi Chang yan
Fried, fried, cooled, baked, served, after a process down the pot helmet crispy slag all in one. One bite down, crispy, satisfying, and with a bowl of fat sausage powder, Ba Shi is not swinging.
A friend of Ah Qiu went to study in other places, and the first thing he did when he came back was to eat the military pot helmet, so many holidays have not changed, and he will not forget the original heart of the four words to play to the fullest.
Image source: @三爷撩食記
If you are a person who likes to eat sweets, it is not a brown sugar pot helmet.
Be sure to eat freshly baked, flowing brown sugar sticky and thick, with the white soft dough into the mouth, the beaters immediately become sweet.
In addition to Juntun brown sugar, there are also three-wire pot helmets, pot helmets and all things series.
A white soft and tender dough cake is baked to the outer skin is slightly charred, a variety of three-wire ear slices brine into the seasoning, mixed well into the dough cake, the soup is immersed in the bottom of the dough cake, bite into the juice of the dish, the vegetable soup sauce puff pastry, this satisfaction has been capped.
In Chengdu, eating pot helmets must be accompanied by a bowl of fat sausage powder, just like watching movies in the United States should be accompanied by popcorn.
If soybean milk fritters are the breakfast CP of the people of the whole country, then the fat intestine powder and the pot helmet are the authentic CP in the hearts of the people of Chengdu.
The powder is sweet potato flour, and each shop will soak the noodles with its own special fat sausage soup and then cook it thoroughly.
The vermicelli is fragrant and accompanied by small ingredients such as fatty bean sprouts and golden beans. The taste is numb and spicy, fresh and fragrant, and the fat intestines are raked and soft.
Does anyone not love the Pulp Festival? @Documentary "Breakfast China"
Even though it is oily and heavy on taste, I have to admit that it is very top-headed, warming a bowl of powder down the stomach of the esophagus, and the whole body is stretched. Two words: comfortable
/ Soy milk + fritters/
In addition to the local people's favorite pot helmet fat intestine powder is our nationally recognized immortal couple soybean milk fritters, the recognized breakfast in both the north and the south.
In Chengdu, soy milk fritters also have a place in The Luxury Taikoo.
Image source: @venareyoung
Ah Qiu heard that there is also a churros shop in Chengdu that has been on Hunan Satellite TV's "Every Day Upward",
Known as the "International Internet Red Fritters" by locals, it has been blown into the sky, and many young diners from outside Chengdu will be curious about the special features of this fritter to taste.
Image source: @Sky
Boss, come all the breakfast in your shop, a few more fritters
Boss, you churros are net red fritters, every day the host praises your fritters delicious
At this time the boss continued to skillfully fry the fritters and said
It doesn't matter if the internet celebrity is not an internet celebrity, mainly without gong fritters, eating healthy.
Image source: @@venareyoung
In fact, there are many online red shops in Chengdu
Their bosses are really not interested in influencers
Don't make a false name as long as the taste wins your heart!
The surface of the fritters is slightly crispy, and the bite is very strong, but when you soak it in soy milk, it is immediately fused with the rich soy milk, and it is perfect in the mouth! Soy milk must be ground fresh enough thick. Truly admire the boss's technology, worthy of the patented fritters!
/ Buns/
Image source: @Caviar
How can the breakfast camp forget our golden aristocratic players, who continue to dominate among the breakfast players, come to a soft bun that has just come out of the oven and steaming, and the kind with a thin skin and a large filling
Image source: @Food Unstoppable
In Chengdu's net red food street construction road, a bar handle bun stands.
Founded in 1914, Han Baozi is a proper century-old store that has gained a foothold with its delicious taste and won the hearts of locals.
Image source: @ Wait for Little Deng
Nine times out of ten, Chengdu people, when they were young, they all accompanied their grandparents to queue up at the door of Han Baozi, and they also took a small ticket.
Image source: @小晶叽
Foreign tourists once came to Chengdu to say that "there are dogs in the north, there are Korean buns in the south" but for the locals, it is really good and cheap, one as long as two pieces of five, the bun is not to say, the meat stuffed inside is leveraged.
The oily outer skin is wrapped full of minced meat, the fresh meat is fat and lean combined just right, and the soft skin and the rich filling combined with the fragrant and fragrant filling in the mouth burst out and fill the entire taste buds.
Compared with the exquisite fifteen pleats of the dog, han bun is the grounding route,
When queuing, most of the grandparents, they are also from snacks to large, and now the queue has to give two more grandchildren who go to school in other places. If you love to eat buns, you can't go wrong with this house
Chengdu breakfast three musketeers
The choice of floured bread dumplings is yours
/ Noodles &Sweet Noodles&Mixed Sauce Noodles/
Not eating noodles is not enough to talk about life. Every city has its own face!
In Chengdu, mixed sauce noodles, bean flower noodles, sweet water noodles, burning noodles, vegetarian pepper noodles, cheek noodles, etc. can satisfy the taste buds!
Sweet water surface
Chengdu hides the king, the king of the kings, although it is not available in every noodle restaurant, but its incense can make people who have eaten clap their hands and applaud,
Unlike spicy flavors, sweet water noodles are known for their sweetening power, also known as stick noodles.
The sauce will be sweet and spicy matching invincible, thick sauce is too wonderful, wrapped in noodles into the mouth and fragrant and spicy, the tenacity of the noodles while chewing while tasting, while chewing spicy taste while bubbling out, more than addictive.
A friend of Ah Qiu's said that she took three out-of-town friends to eat, and each of them's first sentence was "This is also delicious!" "Name it for this: foreigners come to Chengdu to eat the most error-free bowl of noodles!"
Mixed sauce noodles
Chengdu's mixed sauce noodles are especially fragrant when they are crispy and cheeky.
The golden cheeks are clearly crispy and wrapped in noodle sauce, stirred and eaten in one bite, and the cheeks are accompanied by chewing and filling the entire taste buds, so fragrant.
Bean blossom noodles
Bean blossom noodles are super stomach-warming compared to those of the elderly, and are the favorite of the elderly. The noodles are soft and soft, with a soup of hooks on the left and right, juicy and flavorful, and some small soy beans.
Stir a mixture of a product, the noodles are very soft but not rotten at all, absorbing the essence of the soup invincible stomach. This full and rich soup, who eats who knows.
/Copyer + Dumplings/
Image source: @Umbrella if it rains
The scribe and dumplings are like twin sisters, occupying a place in Chengdu's full breakfast, if according to the local people's favorite, or the copyer will add an extra point.
In Chengdu, the filling of the hand is generally meat filling, but the taste can be described as everything
Red oil, clear oil, red soup, clear soup, seafood, dry mix, dried sea pepper, chicken soup, old hemp, sour and spicy...
Ah Qiu has to pick a flower eye every time in front of the menu, and even some copy hand takeaway options dozens of items, taste plus filling plus whether to add green onions and coriander, etc., heartache and entanglement for three seconds!
The clear soup scribe looks a little light, in fact, the taste is fresh, each scribe is a thin skin filling, full of filling with a spoonful of salty and moderate clear soup, with a mouthful of soup into the mouth, a sense of happiness spontaneously.
The appearance of the old hemp copyer is equal to the red oil copyist, that is, the taste is numb, each copy is big enough, completely conquer your taste buds, the lean meat is evenly distributed, really fragrant.
Image source: Dianping user @ if 1111
Dry mix scribes are also a rising star in recent years! This dried sea pepper copy is an old Internet celebrity, dry sea pepper is the best, each copy is wrapped in a pepper noodle that can emit fragrance, the aroma is fragrant, eat a mouthful of copy of the hand full of small materials, a new day can be!
Locals said that when you come to Chengdu, you must eat the dried sea pepper copy of the Eighty-Two Mailbox, in an old community, there are many stray cats next to it, full of the smell of fireworks in the city, and the world is worth it!
/ Dumplings/
In addition to copying hands, you can also choose a small bowl of red oil dumplings, bright color and spicy taste, and the skin is full of strength.
The sauce at the bottom of the bowl is rich, slightly spicy and slightly sweet, one bite after another can not stop, and then accompanied by a bowl of hot vegetables and silk soup, the sweet and spicy taste of the mouth spreads to the stomach, very suitable!
/ Mianyang rice noodles/
Image source: @Foodie Institute
One of the three musketeers for breakfast, rice noodles! Since Mianyang rice noodles entered Chengdu, they have occupied a place in the streets and alleys! Successfully captured the taste buds of every Chengdu person.
In Chengdu, a rice noodle for breakfast, that is also the best, and then with an omelette? The taste is even more beautiful.
Rice noodles win in that it is very smooth, the entrance is slippery, as if it does not need to chew much to warm the stomach, suitable for all ages. The soup base is delicious, drink a mouthful of soup, eat a bite of powder, the whole person is warm.
Image source: @Yakult
Many rice noodle shops have self-service small ingredients, you can add a variety of condiments, pea sauerkraut kimchi, is also very sweet. Order a portion of rice noodles and an omelette, mix with some vinegar and chili oil, wrap a circle of rice noodles with a fragrant soup, and the delicious freeze.
Chengdu breakfast special experience
It's just a different trick
/ Tofu Brain/
The most common occurrence in Chengdu is the Leshan tofu brain.
The incredibly tender and slippery tofu brain is paired with a full bowl of ingredients. Can be served with fried crispy meat or with large pieces of beef.
Stir them well before eating, and the coriander squeezed vegetable crispy meat beef peanut soy bean chili oil combines together, and the aftertaste is endless!
Presumably, the choice of the people of Chengdu the night before the next day after the Nine Eyes Bridge 857 should be a bowl of warm stomach tofu brain is not wrong!
Where there is a tofu brain, there must be a cake.
You can sandwich tamales, crispy meat, three strips of peanuts... The small cake was stuffed very swollen, and when it was steaming, it took a big sip, the material was fragrant, and I felt a full sense of happiness.
/ Leaf Rake/
Image source: @Sea Salt Ice Cream
As long as you pass by the shop of Ye Er Harrow, you will be attracted
These QQ bouncing ball balls are also too cute
At present, Ye Er rake is still relatively rare on the street, but there will be some shops that specialize in ye Er rake to see luck.
Image source: @Bashi Chengdu
Leaf rake fresh meat sprouts salty, the skin is sticky taste, QQ bullets are chewy, a bite into it, oily inverted infestation fills the mouth, sprouts and meat foam are just right, will not be greasy.
Image source: @Akane takes you to eat
It is the childhood memories of the older generation in Chengdu, and I heard that they also had sugar filling bean paste stuffing when they were children, five cents.
/ Brown Sugar Steamed Buns/
Image source: @Chengdu Fan'er
Every breakfast restaurant in Chengdu will have brown sugar steamed buns,
And this family's flowering brown sugar steamed bun can be described as a collection of steamed bun essence and one body. The steamed bun is large and solid with overflowing brown sugar, and people love flowers and blossoms for all ages.
Even foreigners come to Chengdu to pack a few backs to give their fathers and fellow villagers a taste.
Last time A Qiu in the queue to buy brown sugar steamed buns, the front of a person bought more than 20 at once, just out of the oven of the 2 pots all bought away, was condemned by the back of the queue of concubines, strongly required the boss to immediately limit the purchase, otherwise everyone queued for a long time can not buy, Chengdu people are really too cute, the city is full of snack goods ~
Where to eat breakfast in Chengdu
Local Amway stores can't be missed
Little Tan Bean Flower
Image source: @Foodie Notebook
Xiao Tan Bean Flower in Chengdu is already a century-old brand, after four generations of inheritance, now with the development of the times to open many branches, the store can also accommodate many people, grandparents go to more, this is a must to travel to the breakfast snack bar.
Here, eat are small portions, each table of people are 5, 6 kinds of point start, a few dollars a portion, you can taste a variety of local breakfast, the menu is very complete, bean blossom dumplings copy hand tangyuan everything, the taste is also Bashi no say!
Address: Summer Socks North 2nd Street No. 56 No. 1-6 (Chunxi Road Store)
Per capita: 15
Wang Ji features a pot helmet
Image source: @ZLZKK
Image source: @Zhongshan Park Rangers
This Lao Tzu pot helmet is also not swinging, has been interviewed on TV, and Nicholas Tse has also punched in Chengdu.
The traditional juntun pot helmet is paired with a bowl of fat sausage powder. The taste of the pot helmet is really different from other homes, the entrance is super crisp, the entrance is full of two layers of meat layered on top of each other, and then a bowl of sweet potato powder soaked in the bone broth covered with soybean squeezed vegetables and spicy intestines, crazy stimulating the taste buds.
Address: 100 Ma'an South Road
Per capita: 20
Han buns
The bun shop that locals all know has been established for more than 100 years, and locals have gone from snacks to big.
The way to sell its buns is to take the ticket first and then take the buns, the ritual sense of the old era, the buns with a taste to kill a piece of the world, that is, fresh meat buns. The skin is thin and filling, the juice is rich, and the bite is satisfied to the top, and the portion size is solid.
Porridge shop
Image source: @7zai
On the street corners of Chengdu, there are cake shops everywhere. There is also a grandma who is there to cut bread.
Image source: @Sunny Day Small 6
Sauce fragrant cake mille-feuille egg cake potato silk cake, office workers pass by to buy a cake to share the porridge, and then hurry to work, such an early morning time human fireworks are also the most beautiful.