Scon is an English-style quick bread derived from a stone with a long history, the Stone of Destiny, and the Scon bread has a very mellow taste, crispy on the outside and soft on the inside
By Tingting Love Baking 518
<h2>Royalties</h2>
Low gluten flour 400 g
Earl's tea 5 g
Baking powder 12 g
Sugar 50 g
Sea salt 2 g
Butter 120 g
50 eggs
Milk 200 ml
Light cream 50 ml
<h2>Practice steps</h2>
1: Cut the butter into small pieces and freeze, be sure to freeze hard
2: Mix low flour, salt, caster sugar and Earl tea evenly and set aside
3, prepare the meat stirrer, put half of the powder and half of the butter into two times, beat for 30 seconds, into a delicate coarse powder granule, do not beat into a ball
4. The state after the beating
5, to a close-up, good or not to eat this state is very important Oh
6: Beat two eggs and add milk and light cream
7, before pouring powder, use the quilt to press the liquid into the mixture evenly, or grasp evenly, do not stir to avoid ribs
8, can be a group on it
9: Divide into 25 or 30 grams, brush the egg mixture on the surface as you like, and bake in the oven at 180 degrees for about 20 minutes
10, the outside is crisp and soft, is the perfect match for afternoon tea shops
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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