Jiujiang famous drinking | one of the national famous teas - Lushan Yunwu Tea, one of the national famous teas, Lushan Yunwu Tea

Jiujiang has both the beauty of the mountains and lush greenery, and the immersion of the steaming of the clouds in the rivers and lakes, and the moisture of the mountain mist springs and waterfalls, the average annual temperature is 6-17 °C, the annual rainfall is 1300-1600 mm, and the mountain soil is deep and fertile, which is very suitable for the growth of high-quality varieties of tea trees. Since ancient times, there have been many famous teas in Jiujiang, such as Lushan Cloud Tea, Xiushuining Black Tea, Xiushui Shuangjing Green, which have been tributes for generations, and now it is even more difficult to find a jar.

Hukou Shunde Tea, Pengze Leifeng Tea, Ruichang Wuchun Tea, not only enjoy a high reputation, but also have a deep historical origin and rich tea ceremony stories. As for Xiushui chrysanthemum tea, it reflects the unique local tea customs and customs. Inviting tea is to pay respect and friendship, and to taste tea is to taste life and nostalgia.

Tea Saint Lu Yu visited Jiangnan and confirmed that the Curtain Spring in the Lu Valley was the first in the world, and indeed, the grandeur of its waterfall and the clarity of the waterfall were indeed convincing. To be able to drink this spring, when it is a nutritional nourishment and spiritual enjoyment, it is difficult to find it all over the world.

Jiujiang also has many famous wines, all of which are brewed with grain, among which Jiujiang has the oldest history and the purest quality. Yongxiu Fanji Winery Bayberry Wine is unique, using millions of pounds of self-produced bayberry to brew high-quality fruit wine, especially with 2,000 pounds of Yang Yu brewing a pound of strong wine "Bayberry Brew", there is a Maotai kind of sauce aroma of alcohol, quite amazing.

<h1 class="pgc-h-arrow-right" > one of the famous teas in China, Lushan Yunwu Tea</h1>

Lushan Yunwu tea is a traditional famous tea, listed as "tribute tea" in the Song Dynasty, and has won many honors in the tea appraisal after the founding of the People's Republic of China, and was rated as one of the "Top Ten Famous in China" in 1959.

Lushan cloud tea belongs to green tea, tea soup is light, like jasper, taste like Longjing and more mellow, due to the long years of lushan springs and waterfalls infiltration, clouds and fog, the formation of its unique mellow quality; the leaves are thick, mellow and sweet, rich in nutrition, longevity.

Lushan Cloud Mist Tea was originally a wild tea, and later the famous monk Huiyuan of Donglin transformed it into a family tea, often using this tea to entertain Friends such as Tao Yuanming. During the Tang Dynasty, Lushan tea was already very famous. The Tang Dynasty poet monk Jiaoran once had a poem cloud: "Three drinks will get the Tao, why bother to break the troubles", and for the first time put forward the concept of "tea ceremony". In that year, Lu Yu, together with Hongzhou Yushi Xiaoyu and Jiangzhou Thorn Shi Zhang Youxin, used the "world's first spring" Valley Curtain Spring to boil "the world's first tea".

The beautiful legend of Lushan Cloud Mist Tea is still a beautiful talk in front of the tea table of good teamakers. Bai Juyi once dug up medicine to grow tea in Lushan Mountain, and also wrote a poem that was popular among the people: "The head of the creek under the long pine tree, the city of banlu fetus is self-clothed, the medicine garden tea garden is the industry, and the wild millet forest stork is a social trip."