People's living standards and aesthetic tastes are improving day by day, everyone has begun to have higher and higher requirements for daily leisure and entertainment, tea tasting as an elegant leisure activity, naturally more and more into everyone's life. "Yingshan Cloud Tea" is one of many teas, it is very beautiful, and the taste is quite good, so it is loved by many people. However, the brewing method of "Yingshan Cloud Tea" is not so simple, it has many exquisite points, some friends often know very little about this, therefore, today Xiaobian will introduce in detail the "concoction" method of "Yingshan Cloud Tea".
Nanyue clouds
"Yingshan Yunwu Tea" is named after the word "heaven" in the main peak of Dabie Mountain, Hubei Province, because it is produced in alpine and semi-alpine tea places. The territory of the peaks and mountains, clouds and mist, unique and superior ecological environment and climatic conditions have created a good quality "Yingshan Cloud Tea", was rated as "China's Tea Town", "China's Green Tea (Famous Tea)", "National Pollution-free Tea Production Demonstration Base", the quality has obvious fragrant, mellow, resistant to brewing Yunwu Mountain Tea characteristics, so named Yingshan Cloud Tea. "Yingshan Cloud Tea" was also rated as "Top Ten Famous Teas in Hubei".
The "concoction" of "Yingshan Cloud Tea", which is relatively simple, first put the tea leaves into the cup, and then inject 80 to 90 degrees of water, without adding a lid, and then you can see the tea leaves gradually stretching out. After drinking, add water, you can see that the color of the tea leaves is clear yellow and green, and the brand tastes mellow, making people feel more refreshing. Because Yingshan Cloud Mist Tea is relatively tender, it can use the "upper throwing method". First in the cup, pour about 85 degrees of water, and then put the tea into the cup, which is the way to put it from top to bottom. In this way, you can see the tea leaves sinking to the bottom of the cup little by little, and constantly dancing, and when the moisture is fully absorbed, the leaves of Yingshan Cloud Tea will unfold and smell the fragrance.
There are simple and complicated, "Yingshan Cloud Mist Tea" needs to be boiled before making tea. When making tea, it is best to pour half a cup of boiling water first. The ratio of tea to water is roughly mastered at 1:50 or 150 ml of water, with about 3 grams of dry tea. Add an appropriate amount of tea leaves, generally according to the taste, such as like drinking strong tea plus one-half, like drinking light tea plus one-third. Add water when the water temperature is about 80 degrees. Add water from the side wall of the three-bubble table, one will not burn the tea leaves, and the other can make the tea leaves spin and move, which is conducive to incense. Wait for a few seconds for the water to fill the lid, open the lid and stir three times, and pour into the fair cup. Like the procedure above add water to full, cover for a few seconds, stir and pour into the fair cup. This is the first tea. The second and third circuits are carried out in this way. Each tea dish requires the right amount of time and water temperature to brew the best taste of the tea.
Good tea also has precautions, "Yingshan Cloud Tea" should not be brewed more than three times, a soluble substance leaching about 50%; the second leaching of about 30%; three leaching of about 10%. The brewing method of Alpine Yingshan Cloud Mist Tea adopts the "upper throwing method" and "lower casting method" respectively. The "upper throwing method" is to flush the water first and then throw the tea, which is suitable for particularly delicate tea, such as Lushan cloud and mist and so on. Simply put, the boiling water of 75 to 85 degrees Celsius is first flushed into the cup, and then the tea is put in, and the tea will slowly sink. In the process of brewing tea, the drinker can see the display of tea, the change of tea soup, the dispersion of tea smoke, and the final image of tea and soup, the soup noodle water vapor sandwiched with tea fragrance wisps rising, such as cloud steaming Xiawei, while hot to smell the tea fragrance, it is pleasant.
Nanyue is spectacular
"Yingshan Cloud Mist Tea" refreshes the mind, relieves heat and thirst, eliminates food and greasiness, kills bacteria and anti-inflammatory, prevents caries and solid teeth, loses weight and bodybuilding, and stomach diuresis, clears the mind, relieves smoke and sobers wine, reduces blood pressure and fat, increases the elasticity of blood vessel walls, prevents atomic radiation damage and other effects. Don't covet a cup of good tea! The correct brewing method and precautions for "Yingshan Cloud Tea" have been shared here, and I hope it will be helpful to everyone. If you want to know more about tea, you are welcome to visit the Tea House.