Nanyue Yunwu tea is produced in Nanyue Hengshan. Hengshan Mountain is majestic and beautiful, with a total of 72 peaks stretching for more than 800 miles. Here the ancient trees are towering, the bamboo shrubs, the mountains and deep valleys are covered with clouds and mist all year round, and the tea trees grow luxuriantly. The Nanyue Yunwu tea produced here has a beautiful and elegant shape, rich aroma and mellow aroma, and has long enjoyed fame, as early as the Tang Dynasty, it has been listed as a tribute.
Nanyue Yunwu tea has a unique shape, its leaves are pointed and long, like a sword, with boiling water bubbles, the tip is facing upwards, the leaf petals are obliquely spread like a flag, the color is bright green, sinking to the bottom of the water, just like the jade flower brilliant, colorful. In particular, the rich fragrance is refreshing and sweet; sweet, spicy, sour, bitter, and evocative.
Nanyue's yunwu tea is most famous for the yunwu tea of Guangji Temple, and the earliest development is the Shimiao area. Because the area from Guangji Temple to Shimiao Peak, the height of the mountain is above 900 meters, there are many months of cloud fog in a year, and there are many thunderstorms, so the air is humid, and there are many nitrogen formed by thunderstorms.
The mountains are deep and densely forested, and there is a lot of humus in the soil, so the wild tea that grows out and the garden tea (or family tea) that grows out of the reclamation are fresh and tender and fat, and after the processing of the tea people, it is really fragrant and fragrant, and it does not disperse for three days.