The long-established Chongyang Flower Cake is on the market

Source: Beijing Daily

The long-established Chongyang Flower Cake is on the market

With the arrival of the Chongyang Festival, the long-established shou peach, Chongyang cake and other products in Beijing have ushered in hot sales. The "age-friendly" healthy meals of long-established restaurants such as Tongheju, Tongchunyuan and Huatian Eryouju have also been listed.

Wang Xinmei, manager of the Gokokuji Snack Origin Store, said that in order to supply enough shou peaches, the store arranged five chefs to be responsible for cooking, and the sales of shou peaches on the day of the Chongyang Festival are expected to exceed 2,000.

In addition to the snacks of Huguosi Temple, many long-established brands in Beijing have renovated festive pastries and launched special dishes that are suitable for the scene. Hongbin Lou's Chongyang Flower Cake this year is made of rice noodles, purple potatoes, pumpkins, matcha and other raw materials, and the natural colors of the ingredients are layered and very beautiful; another Shun uses vegetables, fruit juices and noodles to cook a two-color Chongyang Shou noodle, and will be given to the elderly consumers who come to the store for free on the day of the festival.