Longjing shrimp is a famous dish in Hangzhou, according to legend, Hangzhou chefs are inspired by Su Dongpo's words "Wangjiangnan" "and will try new tea with new fire, poetry and wine to take advantage of the years", using "green, fragrant, sweet, beautiful shape" of The Ming Dynasty Longjing new tea and fresh river shrimp cooked. The finished shrimp meat is white and crisp, the tea leaves are turquoise, and the overall sense is fresh and elegant, delicious and delicious
Some time ago, the old man bought two cans of Longjing tea, and it is also an authentic Mingqian Longjing, I don't like to drink tea, but this is really very delicious, the taste is very fresh. I think this tea cooking should be very good, so I suddenly thought of this Longjing shrimp, but my coastal city does not have river shrimp, so I changed it to sea shrimp, haha ~
Ingredients: A plate of shrimp
Seasoning: a little Longjing tea, a little sugar, a small amount of salt, a small spoon of rice wine, a small amount of starch, a little baking soda, an egg, an appropriate amount of oil, a small spoon of rice wine
1. Peel the shrimp and remove the sand line
2. Wash and whisk well with baking soda
3. Add an appropriate amount of water and soak for 30 minutes, using kitchen paper to dry the water
4. Add salt and sugar to grasp well, add egg whites to grasp well, add starch and grasp well
5. Mix well with a few drops of oil and marinate for 10 minutes
6. Longjing tea is brewed, take out the tea leaves and set aside
7. Heat the oil at 30% of the temperature, add the shrimp oil and remove it for later
8. Add two spoonfuls of tea and salt and sugar to a pot
9. Add the shrimp and sauté the water and cook in rice wine
10. Add the brewed tea leaves and stir-fry well
This dish is traditionally made with river prawns, I can only buy sea shrimp because of the restrictions of the region, so I use it, if you can buy river shrimp, then use river shrimp Ha