This cute and delicious milk orange pudding, is the classic practice of the Arab region, different from our often do pudding need to add additional coagulant, such as gelatin and the like, the Arab region itself likes to use the paste of corn starch to make pudding, so the material is very simple, just milk, orange juice, corn starch, sugar, a little bit of butter only, heat them gelatinized, to be refrigerated and solidified. The taste is particularly refreshing, and if you don't want to make two layers and want to make any of the flavors, you can also use this method, or you can exchange orange juice for other juices that can be heated
Cow milk orange jelly
Materials
Orange juice layer
Orange juice 500g
Schukermann bakes fine granulated sugar 50g
Schukermann cornstarch 50g
Milk layer
Milk 500g
Butter 10g
Schulkmann vanilla extract to taste
How to do it
(1) Prepare two large bowls, one pour 500g of orange juice, then add corn starch and stir well, then add white sugar and stir well.
(2) In another milk pot, pour in 500g of milk, also add corn starch, white sugar, and vanilla extract, stir well.
(3) Heat on low heat, add butter, stir well, then stir continuously until the milk paste becomes thick and turn off the heat.
(4) Then pour the mixed orange juice into the milk pot, cook over low heat until thick, stir all the time when cooking, to prevent pasting. Turn off the heat.
(5) Prepare a mold, pour a layer of milk paste, a layer of orange juice paste, the paste is all done, and finally put the mold into the refrigerator for 3 hours and then release the mold.
The sliced noodles are not particularly beautiful, soft and slippery to eat, with orange and milk flavors, so try it
tips
Q: To what extent can I turn off the heat?
A: Cook until the batter will fall slowly, there is a degree of texture, too thin if it can not be solidified, too thick if the taste is not smooth and tender, grasp their own ha ~
Q: Does orange juice need to be freshly squeezed or commercially available?
A: Yes, we use our own commercially available, more convenient, but you just have endless oranges at home, you can use the juice.
Q: What if there is no mold like yours?
A: Use a mold that you think is handy, or even a lunch box. The difference is only in the final shape.
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