Located in the north street of the city, Shuangliu Yipin Xiangxiang Grilled Fish is one of the Supper canteens of the Shuangliu people, and its rich variety of dishes and good tastes have also been favored by some Shuangliu people.
Environment: Similar to the roadside street food stall model, basically sitting on the side of the road, the dining environment is relatively difficult, of course, there is a certain amount of location in the store. Parking is generally parked on the side of the road, according to the boss said that at night the general police uncle is not a move, so it is more assured to park.
Service: Overall it is normal, there is no special feeling, the speed of serving is general, the speed of barbecue is slow, the other is fine, spicy brine lobster because it is made, so it can be directly on the table. The action of cleaning up and changing the slag plate is still relatively fast. Service didn't have to be a particularly big problem.
Dishes and taste: There are still a lot of dishes to choose from, grilled fish, barbecue, dry pots, snacks and other suppers can be tasted here. The portion size of the dishes is also OK, and the overall is still spicy. Briefly comment on a few dishes.
Spicy brine lobster: buy three pounds to get one pound, cost-effective or can, shrimp in general, the amount of meat is not much, the taste is OK, the staying power is relatively large, with the garlic vinegar dipping dish personal feeling is more distinctive, lobster dipping sauce and some spicy taste. The quail eggs on top are the finishing touch.
Grilled fish: the outside is tender and tender, the surface is more charred, the fish inside is more tender, dipped in a little soup will be more flavorful, and there are also some vegetarian dishes inside. You can also add a vegetarian dish, and the vegetarian dish as a whole is more flavorful.
Garlic flower nails: moderate salt taste, the taste is not bad, that is, there are some shellless flower nails, the processing needs to be more delicate.
Wrapped pulp tofu: a dish that I personally prefer, the heat is better, a bite down, the juice is rich, the layers are clear, that is, the tofu inside is slightly dissolved. The ingredients are also relatively rich, and the condiments are just in place. Pay attention to the hot, eat carefully.
Dry pot rabbit: The rabbit is relatively a little dry, not very spicy, but a little sweet. The vegetarian dishes inside are slightly larger and not very flavorful.
Characteristic brain flower: personal feeling is not what is special, a little bit of pickled pepper flavor, the whole is not that very scattered, the taste is not heavy. There is a slight fishy smell that has not been treated cleanly.
Taro rolls: fried is not very oily, relatively crisp, the taste of taro is not very sweet, while hot to eat is still good.
Grilled words are not too spicy, cumin flavor-based, the amount of each string is still relatively small, grilled more into the taste, personally feel that the palm treasure is not bad.
In general, the environment belongs to the general fly restaurant, the taste is medium to high, grilled fish and tofu are personally recommended. The whole cost performance is still relatively good, but also a relatively good one in the supper, of course, it is not the kind of person who must run a special trip, and it is still good to try it along the way.
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