Chinese famous flavor snack series: a poinsettia bag

A poinsettia bun [raw materials] on the white flour, yeast noodles, fresh pork leg meat, sugar, soy sauce, sweet noodle sauce, monosodium glutamate, starch, salt, ginger minced, cooked lard .[Preparation method] 1. Pork peeled, removed impurities and tendons, cut into strips, put in sugar, soy sauce marinated for 30 minutes to take out, and then put into the brine pot to cook until seven mature, fished out, cut into small cubes; 2. Cooked lard, put in ginger and stir-fry to fry until the oil is spitting, add sweet sauce, salt, monosodium glutamate and water, continue to fry until the juice gradually dries, dilute with starch 3. Dilute the yeast noodles with warm water into a batter, then pour flour and evenly, add cooked lard and sugar and mix well, ferment; 4. The fermented dough, add soda ash and knead well, roll into a dough, shoot into a round skin, wrap into sauce meat filling, knead into a jacquard pattern along the edge of the skin, put it in the oven for 8 minutes, take out the epidermis conjunctiva of the bun, basket it, and steam it on the pot of boiling water for 10 minutes.

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