Tomorrow is the weekend, so I want to make something to eat at home.
Since the hood at home was malfunctioning, I had to give up the frying pan and opt for the microwave.
In order to maintain the fragrant taste of the house, I plan to make that kind of sweet food, so that the whole home is filled with sweetness.
I want to say so, only to make desserts, but the materials at home are limited, and I don't want to eat out to buy the materials I need...
╮(￣▽￣")╭
Who can cure my laziness? Didn't save...
The weather has become cold again, the northeast is windy and drizzling today, and tomorrow's weather is expected to be worse than a few days. What to eat?
Not only do you want a sense of ceremony, but you also have to be delicious, easy to make, and sweet in taste. According to my friend's words: "Pack up early and die, clean up!" ”
When I turned the refrigerator, I turned over the soybean flour from the corner, and I could beat more cakes with soybean flour.
Freshly baked cakes are soft, sticky, fragrant...
Today to make a cake bar, use the microwave oven to make, really simple, let's try it together ~
Ingredients required:
2 paper cups of glutinous rice flour, 1 spoon of sugar, 1/3 spoon of salt, 1 paper cup of hot water, 1/2 paper cup of soybean flour
Preparation steps:
1. Pour the glutinous rice flour into a bowl and conditionally sift through it with a sieve to be more delicate;
2. Then add sugar + salt and stir;
3. Add hot water and stir continuously with a spoon;
4. Stir to the thickness of the picture, cover with plastic wrap, put in the microwave and turn for 2 minutes;
TIP: Repeat the above process again, if it is not cooked, turn it again for 2 minutes
5. After cooking, put it in the yellow powder, spread evenly, and then cut into equally large pieces, and you are done
Making cakes is simply too simple.
It's easier than making bread, and I want to make a little more after eating, but I feel a little less done and a little less to eat.