As the saying goes, "chai rice oil salt sauce vinegar tea, human fireworks are also interesting", taste the food of various places, eat all the fireworks in the world, is the most fortunate thing in life. Hello everyone, I am Xiaofei, an old aunt who loves food and cooking after 80, if it happens that you also like food, then pay attention to me~
In previous years, cake cutting was very popular, and there were cake cutting figures in major cities, most of which were mobile vendors.
Cut cake, also known as marinose, is a special food in Xinjiang, the cake cutting material is very sufficient, there are a large number of raisins, walnuts, almonds, grape juice, dates, goji berries and so on, heavy weight, high cost.
Therefore, there is often a small piece of dozens of dollars of the problem, many people who do not know the situation to buy, the price and psychological expectations of the gap is very large, cut down and can not be returned, resulting in many people black cutting cake. Now there are many fewer cakes, one is because the network is developed, people know that the unit price of cakes is high, and the market is small; second, because the appearance of the city has changed, there are fewer street vendors; third, because the cost is high, sales are slow, and money cannot be lost.
Cake is a Korean specialty pasta, boiled into rice with glutinous rice or yellow rice, put into a groove, repeatedly pounded into puree with a wooden hammer dipped in water, and finally sprinkled with soybeans and fried and ground into soybean noodles.
Compared with the cutting cake, the cake raw material is single, the production cost is much lower, and a few dollars a pound of cake is enough. However, it is also dense and dense, and under the same volume as other foods, the weight is much larger, so the price is relatively high.
Nowadays, there are not many cake vendors, but the Korean cakes have sprung up in the streets. Recently, the small video platform exposed a video, Qingdao street staged a shot of buying a cake, obviously the customer only bought a small piece, the vendor cut it, in the process of dipping bean noodles and secretly filled several more pieces into the bag, the last one weighed 50 yuan, customers were stunned.
The video does not show the follow-up results, but you can reason about it, the cut cake is definitely not returned, and the customer thinks that he is unlucky.
For this phenomenon, netizens have commented on the message, telling their own experience and anti-deception knowledge.
Netizen 1: Xinjiang cut cake real material, a knife down 50 yuan, the cost of 30, northeast cut cake a knife down is also fifty, the cost of two yuan.
Netizen 2: Once my husband saw it on the street and wanted to buy it for me to taste. Tell her to buy 20 yuan, she went down and weighed 55 yuan, and her husband said I want 20 yuan, or you give me 20 yuan to weigh it out, or I won't buy it. The owner later said that 25 yuan was given to you, and then he bought it, ate two dollars, it wasn't very tasty, and then he threw it all away.
Netizen 3: Eleven, at the door of the Shaanxi History Museum, I will watch a woman buy this. One knife down more than 40. I also told my daughter that this is like cutting cakes, going down several pounds at a time.
Netizen 4: We once had a vegetable market with a T-shaped road at the beginning and a tail that appeared two to sell this, and I was still strange. A litter of people buying. There is a northeastern woman's estimation is to tell how much to buy this delicious to buy how much to buy to relatives, I bought a very expensive dozens, expensive to die, not delicious.
Netizen 5: I don't know the specific situation, say two possible situations, 1 drop the bag, change a bad one, or more sinking. 2 add bean flour, beat the cake needs to dip bean flour, non-stick. He might dip this in advance, press the scale.
Netizen 6: When I was in my early twenties, I went to buy cut cakes and was not pitted, and now I am in my thirties who buy beaten cakes but I am pitted.
Have you had a similar experience? Welcome to leave a message to communicate.
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I am Xiaofei, an old aunt who likes to cook after 80, sharing various cuisines every day, thank you for your attention! @ Xiaofei cuisine