Lianyungang Yunwu Tea is a traditional Chinese tea, which began in the Song Dynasty, existed in Qing, and is listed as the three famous teas in Jiangsu with its color, aroma, taste and shape.
Cloud mist tea tasting method is unique, when making tea, first pour half a cup of boiling water, the temperature is mastered at 80 °C a 90 °C, without adding a cup lid, the tea leaves stretch like scissors, green like new leaves, and then add water twice, in the clear yellow and green tea liquid, there seems to be clusters of camellias, Yin Yin. The taste is mellow, fragrant and refreshing.
Lianyungang Yunwu tea is produced on the Huaguo Mountain of Sun Wukong's hometown on the shore of the Yellow Sea. The picture shows the tea farmers on Huaguo Mountain picking tea.
Most of the people living on Chaguo Mountain make a living by planting various fruit trees, picking tea, and making tea. The family in the picture is specially processed and made tea for the tea farmers in the mountains.
The delicate and fresh tea leaves are picked.
The fresh tea that the tea farmers take to process is weighed.
In the past, the stir-fried tea was all hand-fried with these two large iron pots, and now there is an electric killing machine, and only when the tea leaves are small, they are accidentally fried by hand in this iron pot.
The tea killing machine replaces the iron pot hand-stir-frying.
The temperature gauge on the machine shows that the temperature inside the bowl is 367 degrees.
After killing the green, the tea leaves are shaken apart on the one hand, and the inferior tea leaves are cleaned up on the other hand.
Shake off the inferior tea in the tea leaves.
Such inferior tea leaves cannot be formed after frying, and they are all crumbled into crumbs, and they must be cleaned up after being killed.
Knead and twist so that the tea leaves are rolled into slender strips.
On the left are the tea leaves that have been killed, and on the right are the tea leaves that have been kneaded and rolled into slender strips.
The tea leaves that come out of the kneading machine are formed into blocks, and then processed by the deblocking machine to dissolve the tea pieces into slender strips of tea leaves.
Although the twisted tea leaves are slender strips, they are all in an irregular curved shape. The picture shows that the tea leaves after the unblocking are processed into straight strips by a stripe machine. The working temperature of the tea machine is above 300 degrees.
The final step in tea making, drying treatment.
The tea processing fee is 30 yuan a catty. This grandmother processed 2 pounds of tea.
Many tourists who come to Lianyungang want to buy some Huaguoshan Yunwu tea to bring back, and the price of Yunwu tea ranges from five or six hundred to three thousand yuan per kilogram.