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#Versatile Fresh Edge Cuisine #Abalone Sauce Oyster Sauce Ham Dried Silk Flavor Fresh

#Versatile Fresh Edge Cuisine #Abalone Sauce Oyster Sauce Ham Dried Silk Flavor Fresh

Versatile fresh cuisine with abalone sauce oyster sauce to add fresh taste is this at this moment, dry silk is difficult to taste, so that the food becomes fresh into delicious, with mrs. product two juice to make dishes are in place, like the baby a strong to say delicious praise, ingredients and ingredients between the best matching demonstration dish, with dry silk ham and abalone sauce oyster sauce fresh chicken juice hanging fresh, just right, dry silk in Yangzhou City a traditional dish, is a Huaiyang cuisine, the dish has a good food supplement for hyperlipidemia, high cholesterol, obesity and vascular sclerosis. In the family to do with abalone oyster sauce fresh chicken juice to do a lot of convenient, small fire stewing time longer bean fishy a lot less, soaked in hot water is only one aspect, delicious healthy dishes, delicious at home to eat very good bar, worth sharing:

By trickling creek with long streams

<h2>Royalties</h2>

Dry shredded 300 g

Shiitake mushrooms 100 g

Sausage 60 g

Ham 70 g

Onion ginger garlic 30 g

1 scoop of cooking oil

Mrs. Le fresh chicken juice half a spoonful

Mrs. Le Abalone Sauce Oyster Sauce 1 scoop

Mrs. Le original fresh small stir-fried 1 spoonful

Mrs. Le original taste fresh taste appropriate amount

<h2>Practice steps</h2>

#Versatile Fresh Edge Cuisine #Abalone Sauce Oyster Sauce Ham Dried Silk Flavor Fresh

1. Ham dried silk flavor fresh

#Versatile Fresh Edge Cuisine #Abalone Sauce Oyster Sauce Ham Dried Silk Flavor Fresh

2. Ingredients: dried silk, fragrant ru, sausage, ham slices, Tai Tai Le seasoning

#Versatile Fresh Edge Cuisine #Abalone Sauce Oyster Sauce Ham Dried Silk Flavor Fresh

3、Pot under the onion ginger garlic. Consume one scoop of olive oil

#Versatile Fresh Edge Cuisine #Abalone Sauce Oyster Sauce Ham Dried Silk Flavor Fresh

4: Add Tai Le fresh chicken juice

#Versatile Fresh Edge Cuisine #Abalone Sauce Oyster Sauce Ham Dried Silk Flavor Fresh

5: Heat the pot on high heat

#Versatile Fresh Edge Cuisine #Abalone Sauce Oyster Sauce Ham Dried Silk Flavor Fresh

6: Add warm water to half a pot

#Versatile Fresh Edge Cuisine #Abalone Sauce Oyster Sauce Ham Dried Silk Flavor Fresh

7: Add the dried silk (if there is not enough water, add some) and simmer for 30 minutes to make it soft and not rotten. And reduce bean fish

#Versatile Fresh Edge Cuisine #Abalone Sauce Oyster Sauce Ham Dried Silk Flavor Fresh

8: At this time, cut the mushrooms, sausages, ham, slices, and bamboo shoots into strips

#Versatile Fresh Edge Cuisine #Abalone Sauce Oyster Sauce Ham Dried Silk Flavor Fresh

9: First add bamboo shoots and simmer, then add sausages and ham slices of shiitake mushrooms

#Versatile Fresh Edge Cuisine #Abalone Sauce Oyster Sauce Ham Dried Silk Flavor Fresh

10、Add baby cabbage hearts (a full pot) before coming out of the pot.

#Versatile Fresh Edge Cuisine #Abalone Sauce Oyster Sauce Ham Dried Silk Flavor Fresh

11, the taste is not enough, add abalone oyster sauce

#Versatile Fresh Edge Cuisine #Abalone Sauce Oyster Sauce Ham Dried Silk Flavor Fresh

12, abalone oyster sauce at this time according to the amount of how much to add, containing the original flavor of fresh and appropriate amount

#Versatile Fresh Edge Cuisine #Abalone Sauce Oyster Sauce Ham Dried Silk Flavor Fresh

13, abalone sauce oyster sauce ham dried silk clear sweet and delicious

<h2>Tips</h2>

This dish is careful to add ingredients, should not be too salty and light, dry silk can contain soup and ham with food without light taste, you can also add a dipping sauce, thank you for your attention, share exchanges and mutual learning.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

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