This article is about 600 words and takes about 1 minute to read
In the cold winter, a bowl of hot, multi-soup Oden is probably the number one convenience store food in many people's minds.
In particular, the soup cooked in Oden, beautifully drinking two mouthfuls of hot soup, is really cold and delicious.
I want to say that the delicious taste is real, the health risks are also real, it is not recommended that you drink more Oh ~ ~ ~
Why is this soup so delicious?
Because of bonito and glutamate.
One of the reasons why the soup cooked in Oden is delicious is that it contains related products such as bonito or dried bonito, which is delicious and has a strong effect on freshening dried bonito.
In Japanese cuisine, whether it is porridge, noodles, soup, rice... Almost always use bonito stock for foundationing, so it can be said that bonito is a very common ingredient in Japanese cuisine.
Ingredient list of high-selling Oden seasonings on Taobao.
"Glutamine" is also the reason why people find soups particularly delicious.
In addition to bonito, the seasoning of Oden is also konbu powder, which contains more glutamic acid.
In addition, after a long period of cooking, some free amino acids, fatty acids, short peptides, and purines in various meats will also be added to the soup, including glutamic acid.
The glutamic acid in the soup is combined with the sodium in the salt to form sodium glutamate, which is also known as monosodium glutamate, which also makes the soup cooked in Oden taste particularly delicious.
The back of the delicacy hides health risks
High in purine content.
A pot of soup in Oden often boils several waves of ingredients, and you can imagine how many purines are incorporated into it.
For people with hyperuricemia or purine metabolism disorders, it is best not to drink, which may cause excessive burden on their own purine metabolism. Healthy people also drink less.
Soup, be sure not to drink it while it's hot!
It was cold, and as soon as many people got their hands on the Oden, they couldn't wait to drink two mouthfuls of hot soup first.
wait!
The soup is too hot, there is a risk of burns and possible carcinogenesis!
Hot drinks with a temperature of more than 65°C have been included in the International Agency for Research on Cancer (IRAC) under the World Health Organization (IRAC) on the list of Class 2A carcinogens (most likely carcinogenic to humans).
The temperature of Oden cooking is often higher, so this soup really can't be drunk as soon as you get it in your hand, even if you eat other ingredients for the first time, you must be careful, if your lips feel hot, you must first let it cool.
Does anyone around you like to drink Oden soup? Please forward it to them