In July, the weather in the countryside is hot. In the past two days, the neighbor's aunt has picked a bunch of weeds, which makes me very confused. Sure enough, Grandma said: This weed is of some use. Drying is very effective for making tea, and after the sheep in the mountains are eaten, the lamb will have no "smell" and the taste will be fragrant. It is so inconspicuous and has such a big effect, so let's take a look!
<h1 class="pgc-h-arrow-right" data-track="3" > the origin of "ground pepper grass"? </h1>
"Ground pepper grass", also known as "thyme", is a rural mountainous area, weeds that grow next to streams, or forage grasses, and are widely distributed. It is a relatively widely grown grass in the arid and semi-arid northwest region. In the past, domestic water in some areas of the northwest countryside was bitter all year round, and there would be different degrees of adverse reactions after drinking. In July and August, the local elderly in the northwest will collect pepper grass in the mountains, streams, and low hills, bask them in the sun, and dry them for later use. Usually brewing tea to throw away, will alleviate a lot of adverse reactions.
It is a low weed itself, so it can also be used as a greenery, planted in the garden, used as a lawn, resistant to trampling, and has a strong special aroma. Therefore, it is deeply loved by the elderly. Some rural elderly people are still continuing this tradition of life.
In fact, let's see, it is no different from the weeds in the field. The old man does not say, we young people really do not know this.
<h1 class="pgc-h-arrow-right" data-track="5" > has a lot of value in addition to its effect on lamb</h1>
"Ground pepper grass" has long been used in rural areas, and all grasses can be used in medicine. Many pharmacies and flora are documented.
It can be replenished and tender during periods of food scarcity. It is a wild vegetable with special (slightly bitter) nutritional value and has many nutrients.
It has a spicy and slightly cold taste. It also has the effect of dispelling wind, strengthening the spleen (dyspepsia), dampness, heat relief and so on. Eating less can improve the function of various organs of the body and improve physical fitness. Therefore, the rural elderly have different feelings for it.
It is a weed, but also a medicinal herb. Therefore, everyone who firmly believes in a theory is "a three-point poison of medicine, and should be eaten in moderation."
"Red umbrella, white pole" is not only playful, but also a manifestation of fact. In the rural wilderness, or in the mountains, wild grasses should be carefully distinguished and should not be eaten hastily. "Ground pepper grass", it is edible, can also be used medicinal weeds, but has "small poison", after eating more, there are dizziness, eye swelling, dizziness and other adverse reactions. Therefore, no matter how hungry you are, you must be moderate. In fact, it is slightly bitter, if you cook, there will be no such thing as a full approach, just try fresh.
In fact, there are magical weeds in rural mountains, by streams, or in other places. It can be said that the countryside is full of treasures. Their special has brought a different smell of fireworks to the villagers. Or rather, the elderly in the countryside themselves are fond of these edible weeds. With their own unique value, they allow the elderly to enjoy the comfortable life of the field.
Do you have strange weeds in your hometown? Welcome to discuss!