Dongpo meat is a traditional famous dish, the taste is soft and sticky, fat but not greasy, melt in the mouth, has always been loved by everyone. Today we use Xinhe Wei Damei series condiments to make an anhydrous and oil-free version of Dongpo meat, which is fragrant and delicious, and super rice.
By cherry blossoms blooming
<h2>Royalties</h2>
Pork belly 500g
8 small shallots (2 sticks)
Ginger 8 tablets
Paragon Dame Rock Sugar Soy Sauce 30ml
Verdantamaxx Cooking Wine 30ml (15 blanched water + 15 simmered)
Weida delicious very fresh soy sauce 15ml
8 rock sugar capsules
4 dried chili peppers
2 octagons
1 small piece of cinnamon
<h2>Practice steps</h2>
1. The main ingredients to be used today.
2, pork belly with fire to roast off the skin of the hair, this can be bought when the merchant can do the work. Wash and cut into large pieces of about 4 cm.
3: Tie a rope to each piece of meat to prevent it from spreading out when simmering, put it into a pot of cold water, add 2 slices of ginger, green onion, 15ml cooking wine and bring to a boil over high heat, skim off the foam, cook for about 10 minutes and wash out.
4: In a casserole dish, add the remaining shallots, ginger slices to the bottom, and then add the dried pepper with star anise cinnamon.
5: Put the skin of the blanched meat facing down, put it neatly in a pot and put in the rock sugar.
6, cook in 15ml of delicious and very fresh soy sauce, this soy sauce to enhance the effect is particularly good.
7, 30ml of Verdamaxx rock sugar soy sauce, used to improve color.
8, 15ml of WeiDamei's best cooking wine to remove fishy flavor.
9: Pour in another bottle (600ml) of beer.
10, cover the lid and bring to a boil, turn the simmer for 2 hours to turn the meat over, facilitate the simultaneous flavor of both sides, continue simmering for more than 1 hour, turn off the heat and get out of the pot.
11. Finished product.
<h2>Tips</h2>
Ratio of FlavorEdame Braised Sauce: Extremely Fresh Soy Sauce: Rock Sugar Soy Sauce: Best Cooking Wine = 1:2:1. In the ingredients, 30ml of the Best American cooking wine is used, of which 15ml is used to blanch the meat.
<h2>Nutritional benefits of pork belly</h2>
1. Supplement protein
Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.
2. Nourish the kidneys and nourish the blood
Pork tastes sweet and salty, flat in nature, into the spleen, stomach, kidney meridians; Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry; Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.
3. Moisturizing
Pork boiled soup can be urgently replenished due to insufficient liquid caused by irritability, dry cough, constipation and dystocia.
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