The country is based on the people, the people take food as the sky, hello to all the old gourmets! It's getting colder, and warm pots and casseroles are a regular option for people to eat out. Today to teach everyone to make a delicious casserole at home, the ingredients are ordinary, the method is simple, the meat and vegetarian collocation, the taste is delicious, eat it in this season, warm and warm the stomach, delicious and delicious, interested friends, hurry up and follow me to learn it!
【Casserole of oyster mushroom slices】
【Basic Ingredients】Oyster mushrooms, lean pork, vermicelli, eggs, green onion, ginger, garlic, salt, pepper, cooking wine, starch, pepper granules, soy sauce, dark soy sauce, oyster sauce, cooking oil
【Basic steps】
1. Pick fresh, evenly grown oyster mushrooms and buy some to take home. Don't wash it immediately when you buy it home, first use scissors to cut off all the roots of the oyster mushroom, and the small oyster mushrooms that are too small near the root can also be avoided. Then, break off the flowers of the oyster mushroom. After breaking it all, pour it into the water, sprinkle the right amount of table salt, and grasp the oyster mushrooms in the water with your hands a few times so that all the oyster mushrooms are soaked in salt water. Next, soak the oyster mushrooms in water for 10 minutes.
After 2.10 minutes, you can pour out the salt water in the basin. Then pour in the right amount of water, rinse, and then you can take out the oyster mushroom control water and put it on the plate. Next, take out a green onion, pluck a little green onion leaves, take out a small piece of ginger, and put it in clean water to wash. After washing, cut the green onion leaves into large pieces, and then, cut the ginger into ginger slices and set aside in a plate.
3. Prepare a handful of fans, be a fan. Put the vermicelli into a large bowl, then slowly pour boiling water into the vermicelli and soak the vermicelli in boiling water. After the water is poured in, press the vermicelli a few times with chopsticks, the hot water will make the vermicelli a little softer, and try to immerse all the vermicelli in the hot water. Then, close the lid and soak. Look at it for about 5 minutes, and when the fans change from transparent to white, they can pour out the water and the fans will set aside.
4. Prepare a small piece of lean pork, first rinse the surface of the meat with running water, and then wipe it clean with kitchen paper towels. Then, place it on a board, cut it into slices of meat with a kitchen knife, and put it into a bowl. Then, you can grab a few slices of green onion leaves and ginger slices that we have just cut, put them into the meat slices, sprinkle a little salt and pepper, pour in some cooking wine, beat in an egg white, and then grab the meat in the bowl with your hands, and mix the meat and egg white liquid in the bowl evenly. After grasping well, add starch into it, continue to grasp, to grasp well, and then it is marinated for 10 minutes.
5. Remove a tomato, put it in a washbasin and wash the surface with water. Then, put the tomatoes on the cutting board, first use a kitchen knife to cut off the roots of the tomatoes, and then, put the cutting side towards the board, you can first use a kitchen knife to slice the tomatoes, then cut the shreds, and finally cut into cubes. Once cut, place in an empty bowl and set aside.
6. Take out a head of garlic, break off a few, peel off the garlic skin first, and then cut all the garlic into slices and set aside. Then, take out a handful of leeks, put them in the wash basin, sprinkle a little salt in the water, and use the salt water to clean the leeks, which can sterilize and disinfect and help remove pesticide residues. After cleaning, fish out the leeks with water control, put them on the board, and use a kitchen knife to cut them into half-finger-long segments. After cutting, place on a plate.
7. Take out a clean pot, add the appropriate amount of water to the pot, and boil the water over medium heat. When small bubbles began to attach under the water in the pot, I used chopsticks to pinch the slices of meat into the pot. Be careful not to wait for the water to boil and put the meat slices, the boiling water will wash away the hanging pulp we wrap around the surface of the meat slices. When the meat in the pot is cooked, you can use a colander to control the water to control the water, and after controlling the water, put the meat slices into a clean casserole.
8. Change a pot of clean water, boil the water, wait for the water in the pot to boil, pour all the cleaned oyster mushrooms into boiling water, and blanch the water. Use a colander to constantly stir the oyster mushrooms in the pot so that all the oyster mushrooms are evenly heated. When the oyster mushrooms are broken, you can use a colander to fish out and control the water, control the water and put it on a plate and set aside.
Then, pour out the water in the pot and wash the pot clean.
9. Put the appropriate amount of cooking oil into the clean pot, open the fire and heat the oil, and when the oil temperature in the pot rises, pour all the onions, ginger and garlic into it, and then grab a pinch of peppercorns and put them into the hot oil, and then use a spatula to stir-fry repeatedly to fry the aroma. After stir-frying, pour the tomatoes into the pot and continue to stir-fry to stir-fry the tomato soup. Next, add the right amount of water, add salt and pepper to taste, pour in soy sauce, dark soy sauce and oyster sauce, stir with a spatula, and wait for the heat to bring the soup to a boil.
10. Take out the casserole pot filled with cooked slices of meat and put the soaked vermicelli into the casserole dish, on top of the sliced meat. Then, when the soup in the pot is boiling, turn off the heat and pour the soup directly into the casserole. Place the blanched oyster mushrooms in a casserole dish, place the casserole dish on the stove and simmer on high heat for 5 minutes. After 5 minutes, add the leeks to the pot, cook again, and turn off the heat. Delicious oyster mushroom slices casserole is ready!
【Love Tips】
1. There are more preparations for the casserole, but for the sake of food, everyone can still go out of their way to prepare, isn't it! There are more ingredients, it is recommended that you first prepare the ingredients you need, clean the ones that need to be cleaned together, and blanch the water together that needs to be boiled, so it is much simpler!
2. When cooking meat slices, be sure to control the temperature of the water, when there is a dense blistering at the bottom of the pot, put the meat slices off the pot, otherwise, when the water is boiling, the boiling water will beat off the ingredients wrapped in the meat slices.
3. After the casserole is done, it is very hot, it is recommended that you bring thick gloves, and then bring the casserole dish off the stove.
Today's oyster mushroom meat casserole is shared here, every day I will share a home-cooked food for everyone, thank you for coming to watch, like friends to help like, pay attention to Oh! See you tomorrow, thank you!