<h5>The 62°C hot spring egg pairing, the aromatic and colorful Sherwin-Williams ham, the creamy and sweet, freshly covered seasonal hairy crab, and the perfect combination of foie gras and beef with an ice cream-like texture, are mouth-watering! Coupled with Health Space's special cocktails, you can not only taste the food, but also raise a glass to the good life...On the Huangpu River on the North Bund, you can not only enjoy the beauty of the Pu river, but also taste the gourmet feast cooked by the Michelin chef himself, but also watch how the Michelin chef uses the food cooking mechanism to make the food process, if you are careful enough, you can also ask the chefs for various cooking tips. </h5>
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<h5>A few days ago, Shanghai's first smart kitchen beauty and good quality offline pop-up restaurant debuted on the North Bund, with the love and interpretation of food, jointly with the magic capital internet red punch card, urban dream living space Heal Space, so that consumers can experience a delicious food journey. </h5>
<h2>When foodies and food lovers "meet" intimately</h2>
From now until October 17, during the pop-up restaurant debut, fun and fun theme activities will surely make food lovers addicted: net red food, private dishes, three high nutrition, good ingredients, and plating photography. Whether you are a zero-based kitchen white, or a senior chef, as long as you love life and love food, there is always a suitable one for you.
At The North Bund's popular restaurant, Heal Space, consumers can enjoy the beauty of the Pujiang River while interacting with many food celebrities.
Here, we can meet the internationally renowned Michelin star chef Chef David, who is the banquet director of the King of Spain, the royal family, Hollywood celebrities, Real Madrid, and the chef of Lancôme, Helena, Loewe, Panerai and other brands, who will teach you some michelin meal tips.
Teacher Tella, a health coach and dietitian, received a bachelor's and master's degree in clinical nutrition experimental science from Massachusetts State University, and is currently the only health coach certified by Mayo Medical Center in Asia, with more than 12 years of bilingual nutrition and health consulting experience, focusing on healthy diet adjustment and personal health integration management. She focused on sharing with everyone how to eat healthy and thin and how to make low-calorie dishes.
Little Red Book well-known blogger Vincent has nearly 200,000 followers. Graduated from Le Cordon Bleu in 2021 with the first place, he continues to explore the road of "delicious". Cooking starts with interest, does not require how luxurious raw materials and sharp cooking skills, lies in the different treatment methods and ingenious way of thinking of the cook.
When the team of foodies and food lovers "meet" intimately, they form clever links through beautiful products, and everyone brings home exquisite life together, so that the excitement can be extended infinitely.
<h2>Experience the mysteries of the Michelin mobile kitchen up close</h2>
The star of the pop-up restaurant is the multi-purpose blender from Germany, don't underestimate this cooking artifact, this is a moving Michelin kitchen.
Mei Shan Pin's powerful cooking function brings the steaming, boiling, cooking, stir-frying and stewing of Chinese dishes to the fullest. Whether it is a home-cooked sweet and sour steak, or a famous restaurant dish, West Lake vinegar fish; whether it is Beijing fried sauce noodles from the north, or shrimp dumplings from Guangdong in the south, China's eight major cuisines, beautiful and good products can be handy. Which restaurant can have this good taste chef, why worry about not eating delicious?
<h2>Home blender smart by "core"</h2>
With the faster and faster pace of life in Chinese today, the blender industry is also booming, and 2021 will be the first year of rapid development of the blender industry. At this "turning corner of history", as the benchmark of the industry, Forwick Will continue to lead the industry to a more digital and intelligent direction.
In the past eight years of deep ploughing in the Chinese market, as a leader in the multi-function blender industry, Meishanpin has let more consumers understand the intelligent smokeless multi-function blender, and also let more people accept this advanced cooking concept, and constantly cultivate and open up the entire blender market. At the same time, "Meishanpin" has gradually become synonymous with multifunctional blenders, with excellent product performance, Meishanpin's penetration rate and market share in The Chinese multifunctional blender market are firmly in the top position.
Since its birth in 1971, the first Meishan product has undergone many generations of product updates and upgrades, and the current Meishanpin TM6 is the sixth generation of products. While improving the hardware performance, Meishanpin also provides consumers with more software function options and more cutting-edge digital services, and the digital guided cooking function of the intelligent "core" meets the increasing consumer demand.
As a century-old german family business, every product and every series of the Vorwerk Group to which Meishanpin belongs has always adhered to the inheritance of quality craftsmanship and the spirit of craftsmanship that pursues perfection and perfection.
Source: Thoughtful