Bamboo thorns used to be a valuable ingredient.
The "bamboo sunflower hibiscus" in Hunan cuisine is a famous dish for China's state banquet.
The Longjing bamboo soup in the Manchu Han feast is also famous.
However, now with the increase of artificial cultivation of bamboo thorns, we ordinary people often eat bamboo thorns.
Although it is impossible to make famous dishes for foreign banquets, full of Han Chinese, but simple bamboo chicken soup, bamboo soup is indispensable.
Today brings you a simple and easy-to-learn homemade bamboo soup recipe, let's take a look.
Bamboo ginseng, also known as bamboo ginseng, net yarn fungus, bamboo girl, etc., is a cryptoflora fungus that parasitizes the root of dry bamboo.
Because it is shaped slightly like a mesh of dry white snakeskin, at the top of the stalk there is a delicate white mesh skirt that spreads down from the cap.
Therefore, it also has the reputation of "snow skirt fairy" and "queen of bacteria".
Bamboo is crisp and tender, sweet and delicious, and the color, aroma and taste are complete, so it is listed as one of the "Eight Treasures of Grass".
The amino acid content in the protein of bamboo is extremely rich, of which the glutamic acid content reaches 1.76%, which is the main reason for the delicious taste of bamboo thorn.
Speaking of glutamic acid, it will make people think of monosodium glutamate, the main component of monosodium glutamate sodium salt, bamboo thorns delicious can be imagined.
The method of making bamboo soup is very simple, and the bamboo soup is divided into two parts.
One part is to cook the soup with the tail and the corners, and the thick other part in the middle can fill the minced meat.
It feels like meat and vegetables when eaten.
Coupled with tomatoes and lettuce, red and green, light and healthy, really good.
<h1>Bamboo soup</h1>
Ingredient List:
Dried bamboo thorns 25g / Minced meat 60g / Lard 10g / Pepper 1g / 2 black fungus
Starch 1 scoop / Cooking wine 1 scoop / A pinch of green onion / Salt to taste / Lettuce 1 section / 1 tomato
Cooking steps
- step1 -
The thick part of the foamed bamboo shoot is taken, and the tail and corners are reserved for later.
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- step2 -
Cut the lettuce into thin slices and the fungus into strips and set aside.
- step3 -
Tomatoes are cut into pieces, seeded, peeled and sliced into thin slices.
- step4 -
Add 1 tablespoon of cooking wine, salt and starch to the minced meat.
- step5 -
Stir well with chopsticks.
- step6 -
Fill the minced meat with chopsticks into the thick bamboo and arrange it.
- step7 -
Bring water to a boil and add salt, bring to a boil the corners of the tail of the fungus and bamboo shoots.
- step8 -
Then add the bamboo balls filled with minced meat and cook for 2 minutes.
- step9 -
Then add tomato slices, pepper and 1 tsp of lard to brighten the dish.
- step10 -
Sprinkle the green onion into the soup bowl before leaving the pot, and you can drink the delicious bamboo soup.
- step11 -
The light color and healthy bamboo soup is complete.
<h1>Delicious presentation</h1>
Bamboo soup does this, fresh and greasy, meat and vegetarian collocation, friends who want to eat learn it.
<h1>Kikuko Monogatari</h1>
Takesun soup is kikuko's sister Cooking's delicious 827th dish.
Whether it is stewed or Chinese New Year's Eve rice feast is very suitable.
It is also very simple to learn, and friends who like it must try it at home.
Do you have any other delicious bamboo sunspring recipes? Welcome to leave a message in the comment area to share.
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