Artemisia annua is very common in home cooking, the method is also diverse, but the most is stir-fried, crisp taste, without losing nutrition, loved by the majority of friends, today I will share with you a stir-frying method "shrimp fried artemisia", there are likes to quickly learn it.
Ingredients: Dried shrimp, artemisia annua
Accessories: red pepper, garlic
Seasoning: salt, chicken powder, sugar
【Fried shrimp and dried artemisia】——Crisp and refreshing
1. Let's start preparing the ingredients
Prepare a handful of dried shrimp and soak them in clean water for a while to remove excess salt from the dried shrimp.
Prepare 400 grams of artemisia annua, wash it and cut it into about 3 cm pieces.
Prepare half a red pepper, cut into shredded red peppers and use to match the color.
2. Start preparing the excipients below
Prepare a few garlic grains, pat flat and place in a pot for later.
3. Start cooking below
Heat the oil in a pan, when the oil temperature rises to 40% heat, pour in the garlic, sauté the garlic flavor, pour in the artemisia and red pepper shreds, and quickly stir-fry for a while.
Then pour in the dried shrimp, add a spoonful of salt, a spoonful of chicken powder, a spoonful of sugar to freshen, turn on high heat and quickly stir-fry the seasonings, fry until the artemisia is broken, you can put it on the plate.
Table salt is best put before the pot, to avoid a large amount of artemisia annua out of the water taste is not crisp enough, to use high heat to quickly fry, you can quickly burn dry artemisia annua precipitation of water.
Well, a very simple shrimp fried artemisia annua is ready.