Products must have characteristics, must have characteristics, in order to better develop. The plus feature logo "ten times and 100 times magnified product features" is convenient for customers to judge, select and pass on product features.
Features:
Product 1: The small phoenix cake is named after the creator "Xiaofeng", and the local custom is to call the chicken a phoenix, so it is also known as a chicken cake. Xiao Feng Cake is a famous pastry of Cantonese style, originally called chicken cake or phoenix cake, because of the smell of curd milk, also known as South Milk Wind Cake. The small phoenix cake is loose grained, crunchy in texture, and has sesame and green onions, with both salty and sweet flavors. After liberation, he participated in many international expositions and was appreciated by international friends.
Product two: Fat Zai Wei wrapped steamed dumplings using traditional wrapping steaming, following the ancient method, inheriting the classic, pure hand-wrapped, rice glutinous meat aroma, large pieces of fresh meat, fresh mung beans, salty and delicious, fresh winter leaves, fragrant and moist, crystal clear, selected glutinous rice, lips and teeth fragrant, oil but not greasy, traditional delicious, soft foot glutinous, mouth satisfaction, happiness full.
Product three: the beginning of October five peach crisp careful material proportions, crispy crisp, integrated milky, golden color, clear pattern, small and cute appearance, crisp taste, no raw grease taste, fragrant egg flavor, crispy taste, fragrant and delicious, crushed in the mouth, multi-layer packaging, multi-layer security, hygienic and delicious
Product four: Lian Xiang Lou wife cake strictly control each raw material, with high-quality wheat flour, winter paste filling, white sugar and other high-quality ingredients as the main raw materials made of a characteristic traditional name, mellow and crisp, after a thousand layers of golden butter waves, each bite is crisp and delicate, attractive color, exquisite appearance, natural seductive, soft glutinous sweet, sweet winter melon paste, crisp pine crust, sweet and good taste! It is not only an afternoon tea pastry, but also a souvenir of old Guangzhou.
Product five: Zhouxing horseshoe powder after extraction and separation and other processes, granular, white powder, soluble in water, after high temperature baking, pulp can be directly edible, thick and smooth. Zhouxing brand horseshoe powder is easy to store, simple and diverse to eat, can be steamed horseshoe cake, mille-feuille cake, mung bean horseshoe cake, etc., the cakes produced are natural, bright, flexible and elastic, the look is more crystal clear, the taste is refreshing and soft and flexible, fragrant and righteous, which is incomparable to other starchy pastries, so that you can eat authentic Cantonese snacks at home.
Product six: because of its appearance like almonds, it is called almond cake. Originally made by the family, it was later imitated as a commodity, and the shape was changed to round cakes. It has a history of more than 70 years. The body is crunchy, the heart is sweet, fat but not greasy, the entrance melts, and the flavor is unique. Marzipany not only maintains the traditional fragrance of pure and rich, the entrance of crisp and sweet dissolved characteristics, and the cake quality is more delicate, the horizontal is more in line with the requirements of modernization, so it is more prestigious, won the title of provincial quality products and ministry excellent products, at the 1988 Hong Kong International Exposition, Tsui Xiang Yuan almond cake participated in the competition of the world's food group, and won the gold award.
Product seven: Shunde double skin milk is a Cantonese dessert, double skin milk upper milk skin sweet, lower milk skin moist and smooth; rich aroma, milk flavor, egg flavor enough; the entrance is smooth, delicate taste, so double skin milk is welcomed by the masses, passed down to this day, has become one of Shunde's specialties, and has also been rated as one of the "Chinese famous snacks".
Product 8: Yuen Long egg roll selection of ingredients, ancient method of production, fragrant, crisp, mellow, retain the traditional pastry of the crisp pine characteristics; thick egg roll, loose entrance, delicate taste, crispy and dense, long aftertaste; exquisite outer packaging, fashionable.
Product nine: Xiqiao big cake is worthy of the name, the appearance is round and large, the big one has 2 pounds, generally weigh half a pound, and there are also one or two small cakes. Xiqiao flatbread color white medium yellow, crisp on the outside and soft on the inside, with a strong egg flavor, not caramelized, soft in the mouth, sweet and smooth, not dry after eating, comparable to chicken cake. Xiqiao flatbread has sugar, which means sweet and sweet, and at the same time, because of its color shape, it is similar to a full moon, which means a good moon and a good intention to reunite. Therefore, the Xiqiao people are given gifts as gifts for wedding celebrations, visiting relatives and New Year's festivals.
Product 10: Eighteenth Street twist strip crisp unremitting, trapped and overflowing, even and full, tight and orderly, shaped ZhouZheng, golden transparent, sweet and crispy, long-lasting. It has a delicate appearance, refined inside, transparent golden and beautiful, crisp and crispy, sweet and salty 11 flavors, crispy and interesting, jumping between the teeth; each content is carefully considered, each proportion is reasonably controlled, so that the heart for a good taste support.
The addition and subtraction chain implements the "Digital Service Standard for Product Features" to visualize, standardize and brand product features. By digitally presenting the advantages and characteristics of the product to customers, it is convenient for customers to judge, select and pass on product characteristics, help you identify characteristics, distinguish competitors, and promote sales.