No appetite on the fire, make some of this small cake, the fire is delicious, the entrance is melted, simple and easy to operate
To say that it is idle at home time, there is no longer than the beginning of this year's year of the rat, stay at home for a long time, can not go out to wander, it is inevitable that it will be on fire, affecting the appetite, this time, eat and drink should be light to the fire of food, drink more honeysuckle tea, eat more fruits and vegetables, you can also do some small snacks to the fire to comfort yourself, in addition to passing the time, more importantly, can clear the fire in the body, let yourself clean the appetite, mung bean cake, completely made of mung beans, the entrance is melted, there is a role in clearing the fire appetizer, both young and old.
When it comes to small cakes, many people will subconsciously feel complicated, in fact, there is a misunderstanding, Western-style desserts will be slightly troublesome to do, but many Chinese small desserts, it is still very simple to do, such as this mung bean cake, it is very easy to operate, as long as you read the steps, you can easily make it, a learning will be. On this easy to catch fire day, stay at home, make some mung bean cake for yourself and your family to eat, make lunch and small snacks are good!
<h1 class="pgc-h-arrow-right" > [Qinghuo mung bean cake].</h1>
Ingredients: 100 g of peeled mung beans, 20 g of white sugar, 20 g of butter.
method:
1, about the mung bean cake used in the mung bean cake, the best taste of the peeled, if there is no peeled mung bean, there is no problem with the skin of the mung bean, but the taste will be slightly inferior to the skinless. Weigh out 100 grams out.
2, add water, the end of the 2 knuckles of the height of soaking, because the mung beans in the soaking, will swell a lot. If you want to peel the mung beans with skin, you can wait for the full soaking and then scrub them with your hands, but this process is relatively time-consuming.
3. The mung bean foam hair is completely expanded, and the water is poured out.
4, if there is no blender at home, the crushing of cooked mung beans should be crushed by a spoon, it is recommended not to boil, put on the steaming drawer to steam, steamed mung beans will be very dry, less water, manual crushing up better operation. However, when steaming, the edge of the steaming drawer should leave some space, leaving a channel for the water vapor to steam upwards, so as to avoid the water vapor from overturning the steaming drawer. If there is a blender at home, you can cook it directly with water.
5, thoroughly soaked mung beans are very well cooked, boiled or steamed for ten minutes, it is completely soft and rotten, with a slight twist of the hand into a puree can oh.
6, there is a blender, put the cooked mung beans into the blender to operate, add sugar, beat into mung bean puree. If it is steamed, it will be relatively dry, and you need to put some drinking water to beat. If it is boiled, put the boiling beans together with the water and whisk. The mung beans are whipped with a blender, and it takes a small amount of operation many times, too much at a time, and it is not easy to make a puree. Manually crush it with a spoon and crush it directly in a large bowl.
7, the blender to beat the mung bean puree will be more delicate, manual crushing will be slightly rougher.
8: Heat and melt the butter in a pot, put the mung bean puree into the pot and stir-fry slowly over low heat. There are non-stick pans at home, and it is best to operate them with a non-stick pan.
9, mung bean puree in the process of frying, to constantly stir, avoid the paste bottom.
10, the fried mung bean puree, lost most of the water, into mung bean paste. Stir-fry to this semi-dry and semi-wet state, you can stop the fire.
11: Take a clean container, scoop out the mung bean paste in a multi-pot, put it in the container, press flat, and wait for the cold to operate.
12, mung bean paste to cool and finish, take it out of the container, cut into large pieces, moisturize and delicious, the mung bean cake will melt in the mouth.
13, mung bean cake into the dinner plate, with warm milk, make afternoon tea or small snacks, both delicious and not long meat. If it is cold, it can be put in the crisper box, refrigerated and eaten, and the taste is better.
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