Today, I will use black rice and glutinous rice to share a delicious black rice cold cake with you. After this black rice cold cake is made, it is both soft and sticky, and the more you chew, the more chewy, the more chewy, and sweet and nutritious. Just don't eat too much, otherwise it's easy to have indigestion. In our life black rice is a relatively common ingredient, the nutritional value of black rice is very high, eat a little more is more beneficial to the human body, and usually black rice is generally used to cook porridge, today this black rice cold cake is made after making more delicious than porridge, then let's take a look at this black rice cold cake is how to make it.
【Black Rice Cold Cake】
【Ingredients】Black rice, glutinous rice, glutinous rice flour, sugar, starch
【Preparation steps】
1, today to teach everyone that the food is black rice cold cake, the method is particularly simple, after making soft glutinous tendons, sweet and nutritious. First, prepare all the ingredients we need to make black rice cold cakes, prepare a bowl of black rice, 1/3 bowl of glutinous rice, and then prepare 150 grams of glutinous rice noodles, 10 grams of sugar, and 20 grams of starch. Making black rice cold cake is very simple, there are very few materials used, just mentioned above, after all 5 kinds of materials are prepared, let's start the production of black rice cold cake immediately.
2, first to deal with the black rice, put the black rice in a large bowl, and then pour in the black rice of the water, with the hand to the black rice to wash a scratch, wash the water after washing, and then pour into a large piece of black rice to soak it, soaking time in more than 4 hours. After soaking the black rice, we process the glutinous rice again, treat the glutinous rice the same as the black rice, and then soak it for more than 4 hours.
After 3 or 4 hours, we pour out the water soaked in black rice, and then pour out the water soaked in glutinous rice. Then control the moisture of the black rice and glutinous rice, then put them together, stir them well, and then lay them flat into a plate. Add an appropriate amount of water to the dish, and the water has just passed the black rice and glutinous rice.
4, the black rice and glutinous rice cold water on the steamer, and then steamed on high heat for 30 minutes, 30 minutes time can fully steam the black rice and glutinous rice, if not too assured, you can appropriately extend the steaming time.
5, steaming black rice and glutinous rice when we do not idle, prepare a large bowl, put 150 grams of glutinous rice noodles in the bowl and then add 10 grams of sugar, 20 grams of starch, first use chopsticks to mix the white sugar, glutinous rice noodles and white sugar evenly, and then pour into warm water while stirring, stir them into a larger gnocchi.
6: Put the gnocchi we have stirred on the steaming drawer, then spread it out and steam on high heat for 15 minutes. Take out the steamed black rice and glutinous rice and pour it into a bowl, then add 10 grams of sugar and stir well, the steamed glutinous rice balls are placed on the board and rolled first, because the glutinous rice is easier to stick to the board, so you need to sprinkle a layer of dried glutinous rice flour on it in advance, and then fold it up and roll it thin again with a rolling pin, so repeat 3 to 4 times.
7: After rolling out a thin and large rectangular glutinous rice cake, we put the glutinous rice filling on half of the glutinous rice cake, then fold it in half, first arrange it by hand, and then roll it thinned again with a rolling pin. Roll out thinly, trim the edges with a knife, then cut them into small pieces, and a very delicious dish of black rice cold cake is finished.
【Tips】
1, if you prefer to eat sweet, then put a little more sugar.
2: The glutinous rice dough must be steamed.
Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!
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