Don't know what to eat for breakfast? Try this leek spring roll, which is crispy on the outside and soft on the inside, nutritious and delicious
Hello everyone, I am Zhang Dalei, the first chef, pay attention to us, there will be more gourmet recipes for your reference, so that your life is more delicious.
Breakfast is an indispensable meal in our lives, as the saying goes: breakfast is good, work croaking, today I will share a simple breakfast, leek spring rolls, like to make their own food friends, let's try it together.
1. Prepare a basin, pour 300 grams of ordinary flour, half blanch the noodles with boiling water, half with cold water and noodles, stir into dough with chopsticks, knead into a softer dough, cover and wake up for 20 minutes.
Don't know what to eat for breakfast? Try this leek spring roll, which is crispy on the outside and soft on the inside, nutritious and delicious
Don't know what to eat for breakfast? Try this leek spring roll, which is crispy on the outside and soft on the inside, nutritious and delicious
2. A piece of old tofu, first cut into slices and strips, then cut into small cubes and put into a basin.
Don't know what to eat for breakfast? Try this leek spring roll, which is crispy on the outside and soft on the inside, nutritious and delicious
3. Beat two eggs into the basin and stir well with chopsticks so that each piece of tofu can be wrapped in egg mixture.
Don't know what to eat for breakfast? Try this leek spring roll, which is crispy on the outside and soft on the inside, nutritious and delicious
4. Heat a wok and add a spoonful of cooking oil, heat the oil and pour in the eggs and tofu and spread out with a spatula.
Don't know what to eat for breakfast? Try this leek spring roll, which is crispy on the outside and soft on the inside, nutritious and delicious
5. Fry the bottom over medium heat until golden brown, then turn over.
Don't know what to eat for breakfast? Try this leek spring roll, which is crispy on the outside and soft on the inside, nutritious and delicious
6. After frying the eggs and tofu, pour it into a basin and let it cool naturally.
Don't know what to eat for breakfast? Try this leek spring roll, which is crispy on the outside and soft on the inside, nutritious and delicious
7. Add minced green onion and ginger, add salt, pepper, soy sauce to an appropriate amount, and mix well with chopsticks.
Don't know what to eat for breakfast? Try this leek spring roll, which is crispy on the outside and soft on the inside, nutritious and delicious
8. A small handful of leeks cut into leeks, and put together with egg tofu, at this time do not stir.
Don't know what to eat for breakfast? Try this leek spring roll, which is crispy on the outside and soft on the inside, nutritious and delicious
After 9.20 minutes, knead the waking dough a few times, drill a hole in the middle, grasp it with your hands a few times, and then rub it into long strips and cut into equal dough, slightly larger than the dumpling skin.
Don't know what to eat for breakfast? Try this leek spring roll, which is crispy on the outside and soft on the inside, nutritious and delicious
Don't know what to eat for breakfast? Try this leek spring roll, which is crispy on the outside and soft on the inside, nutritious and delicious
10. Then sprinkle the appropriate amount of flour, use your hands to flatten the dough one by one, and then use the rolling pin to roll out into a round crust, roll out, and start mixing the filling.
Don't know what to eat for breakfast? Try this leek spring roll, which is crispy on the outside and soft on the inside, nutritious and delicious
11. Add a spoonful of cooked oil to the basin, then add the appropriate amount of sesame sesame oil, and mix well with chopsticks to prevent the leeks from coming out of the water.
Don't know what to eat for breakfast? Try this leek spring roll, which is crispy on the outside and soft on the inside, nutritious and delicious
12. Place the filling on top of the rolled dough, roll it up from one side, and fold the ends.
Don't know what to eat for breakfast? Try this leek spring roll, which is crispy on the outside and soft on the inside, nutritious and delicious
13. Continue to roll up, and finally leave a little, brush the surface with a little water, play a role in bonding, and then roll up, so that a raw embryo is ready.
Don't know what to eat for breakfast? Try this leek spring roll, which is crispy on the outside and soft on the inside, nutritious and delicious
Don't know what to eat for breakfast? Try this leek spring roll, which is crispy on the outside and soft on the inside, nutritious and delicious
14. After all wrapped up, start frying spring rolls.
Don't know what to eat for breakfast? Try this leek spring roll, which is crispy on the outside and soft on the inside, nutritious and delicious
15. Pour cooking oil into the pot, reduce the heat when the oil temperature is 50% hot, and add the raw embryo of the spring roll.
Don't know what to eat for breakfast? Try this leek spring roll, which is crispy on the outside and soft on the inside, nutritious and delicious
16. Gently flip with chopsticks to heat the spring rolls evenly, this vegetarian filling is easy to ripen, fry the spring rolls until the surface is golden and crispy, you can turn off the heat.
Don't know what to eat for breakfast? Try this leek spring roll, which is crispy on the outside and soft on the inside, nutritious and delicious
Don't know what to eat for breakfast? Try this leek spring roll, which is crispy on the outside and soft on the inside, nutritious and delicious
17. Then fish out the oil control, put into the plate, eat crispy outside soft, nutritious, like friends, have time to try it at home.
Don't know what to eat for breakfast? Try this leek spring roll, which is crispy on the outside and soft on the inside, nutritious and delicious
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