The cheapest seafood is a sea of red

Inland people always think that seafood can not afford to eat, yes abalone lobster every day to eat no one can eat chaos, but there is a kind of seafood that ordinary people can eat every day and can afford to eat that is sea red. In the rural markets of coastal areas, there are often seafood vendors with four-wheeled carts pulling a large cart of black things, ten yuan and five pounds, which is the sea red. Before eating the sea red, you need to soak it in water, then use a brush to brush off the dirty East Asian on the shell, and then steam it. A large plate of steamed sea red is under the wine and delicious food, beautiful and fierce.