Red wine is mellow and seductive, good-looking and not easy to intoxicate, and there are more fruity aromas than white wine, so red wine is one of the favorite drinks of many women. And red wine itself does not refer to a kind of wine, it is a generic name, refers to all red wine, which also includes wine and dry red, and many people can not distinguish what is the difference between wine and dry red, and even think that it is a kind of wine, in fact, this idea is very wrong, the following Linda will answer for everyone one by one.
< h1 class="pgc-h-arrow-right" > the difference between wine and dry red? </h1>
1. Define differences. Wine refers to all wines made of grapes as the main ingredient, including red wine, white wine and rosé wine, etc., while dry red refers to wine made only of red grapes or red grapes with meat skin, without adding any other seasoning accessories, which belongs to high-grade red wine, so the definitions of the two are different;
2, raw material differences. The main raw materials of wine are raw materials such as grapes with skin, grapes without skin, water, sugar and alcohol, while the main raw materials of dry red wine are all red grapes or red grapes, only grapes, so the raw materials are not the same;
3. Difference in brewing process. Because the wine itself refers to more wine, and the respective brewing processes are not the same, it can be roughly divided into natural fermentation method, special fermentation method, liqueur fermentation method, etc., while dry red refers to wine with a sugar content of less than or equal to 4 grams per liter, regardless of the brewing process;
4, color difference. Wine can be roughly divided into three kinds of wines according to color: white, red and pink, while dry red refers to red wine alone;
5, the difference in taste. Among the wines, the taste of white wine is slightly sour, the taste is mellow, the aftertaste is sweet, there is no astringent taste, the red wine is more sour in the mouth, the aroma is rich, the aftertaste is first astringent and then sweet, the taste of the pink wine is in between, the entrance is slightly sour, the aromatic nature, the aftertaste is slightly astringent, and then sweet, and the red dry is the red wine of the red wine on the basis of slightly bitter.
<h1 class="pgc-h-arrow-right" > who is better? </h1>
Dry red wine is better than wine. Here's why:
1. The wine is blended with wine. Common wines on the market are blended with red wine, generally with red grapes with water as the main ingredient, while adding sugar, alcohol and spices to make, this wine generally has a higher sugar content, although it is delicious and sweet, but compared to the pure red grapes or skin meat full red grapes made of dry red wine is far worse, whether it is aroma or nutrition are worse;
2, wine cost is low. Common wines on the market will use high-grade outer packaging to increase prices, in fact, the internal materials are particularly unrefined, generally only with red grapes or red grape skins mixed with water, add alcohol and other spices to make, not only lower production costs, but also fast production efficiency, purely for profit;
3. The quality of dry red at the same price is better. Because dry red wine is also called dry wine, this type of wine requires a very low sugar content, almost no sweetness, mainly made of pure grape fermentation, so it can directly taste the pure fruit aroma of grapes and fermented wine aroma, and the nutritional content is also more abundant.
<h1 class="pgc-h-arrow-right" what do you need to pay attention to when drinking red wine >? </h1>
First of all, no matter which kind of red wine you drink, you should try to pay attention to the temperature control, because red wine is generally fermented with grapes as the main ingredient, so the wine will contain more active ingredients, which will have different performances for temperature, which will affect the taste of red wine;
If you are drinking red wine, it is generally recommended to soak the wine together with the bottle in warm hot water to heat up to between 16-18 degrees Celsius, so that the taste is the best, and you can get a more mellow and sweet taste;
If you drink white wine, the general weather is slightly cold, the room temperature is about 8-10 degrees Celsius can be drunk directly, so that the wine taste is more mellow, if it is higher, it is slightly chilled, if it is lower, it can be soaked in warm water.
< h1 class="pgc-h-arrow-right" > concluding remarks</h1>
It can be seen that wine and dry red are still very different, it is recommended that you read the collection of this article and carefully buy a red wine, while it is recommended to look at the ingredient list, as long as there is no water and alcohol in the ingredient list, generally high-quality red wine, you can buy with confidence! Come on the road to food together with duck!! I am Lin Da Guanren, a life is not good but like nagging food after the 90s otaku, if you read this article after helpful or feel like, you can click the red + number to pay attention to "Lin Da Guanren" to reserve, I will update and share more food knowledge, food skills and food unboxing evaluation video for you every day, if you have any comments or suggestions can be commented on below and interact with me, Lin Da Guan ren thank you for watching, we will see you tomorrow!
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