laitimes

Over the Middle Yuan Festival, why do many places have to eat "duck meat", I can't think of paying attention to so much [duck mushroom soup pot] - Lao Jing said——

Over the Middle Yuan Festival, why do many places have to eat "duck meat", I can't think of paying attention to so much [duck mushroom soup pot] - Lao Jing said——

July and a half is a relatively special folk festival, and its birth time can be traced back to the worship of ancestors in ancient times. In ancient times, every year on the fifteenth day of the seventh month of the lunar calendar, the people would celebrate the harvest, reward the earth, and sacrifice the ancestors, so July and a half was also called the "Ancestor Worship Festival" in the past. With the development of Taoism and Buddhism, July and a Half gradually integrated into the "Zhongyuan Festival" of Taoism, the "Obon Festival" of Buddhism, these three festivals happen to be the same day, different cultures and traditions blend and influence each other, and gradually form a "ghost festival" with a wide range of folk activities and some religious etiquette, but the core of "honoring the ancestors and fulfilling filial piety" has not changed.

Over the Middle Yuan Festival, why do many places have to eat "duck meat", I can't think of paying attention to so much [duck mushroom soup pot] - Lao Jing said——

In addition to worshipping ancestors, there are also some unique customs on the day of July and a half, such as eating duck, which has a wider range of influence. In Guangxi, zhongyuan festival is also known as "duck festival", locals believe that "the undead can stand on the duck, in the yin and yang two realms shuttle, ancestors on the day of the zhongyuan festival to go home to visit relatives, cross the forgotten river to use a boat, the living people to send some ducks down, carry them to sail home"; in the Buddhist meaning, the white duck swims in the water, like a bright lamp, take its "river lamp Pudu" meaning, and say "duck" is "pressure", can suppress the charm of the stingray can not move. In short, the custom of eating duck meat on this day in July and a half is exquisite everywhere, sharing a duck meat recipe.

Over the Middle Yuan Festival, why do many places have to eat "duck meat", I can't think of paying attention to so much [duck mushroom soup pot] - Lao Jing said——

<h1 class="pgc-h-arrow-right" > [duck mushroom soup pot].</h1>

Ingredients used: 1/2 duck, wild mushrooms, white fungus to taste, 1 piece of ginger, 5 red dates, 4 guiyuan, hawthorn slices, ginseng, angelica, goji berries to taste, salt and MSG to taste.

Over the Middle Yuan Festival, why do many places have to eat "duck meat", I can't think of paying attention to so much [duck mushroom soup pot] - Lao Jing said——

1, duck meat rinsed and soaked for 10 minutes; white fungus and wild mountain fungus foam for backup, fungi can choose their own varieties.

Over the Middle Yuan Festival, why do many places have to eat "duck meat", I can't think of paying attention to so much [duck mushroom soup pot] - Lao Jing said——

2, prepare ginger slices, guiyuan, red dates to taste, about 5 grams of ginseng, angelica, goji berries, a few pieces of hawthorn dried to fishy.

Over the Middle Yuan Festival, why do many places have to eat "duck meat", I can't think of paying attention to so much [duck mushroom soup pot] - Lao Jing said——

3: Add a few spoonfuls of rice wine, shallots and ginger slices to the pot in cold water, boil on high heat for 2 minutes and then remove the duck and set aside.

Over the Middle Yuan Festival, why do many places have to eat "duck meat", I can't think of paying attention to so much [duck mushroom soup pot] - Lao Jing said——

4: Put a little oil in the pot, pour the duck meat into the pot and stir-fry until the skin is brown, cook half a spoonful of white wine and stir-fry a few times, pour out the excess oil.

Over the Middle Yuan Festival, why do many places have to eat "duck meat", I can't think of paying attention to so much [duck mushroom soup pot] - Lao Jing said——

5: Add boiling water that has not been duck, bring to a boil over high heat for 3 minutes, and the soup will turn milky white.

Over the Middle Yuan Festival, why do many places have to eat "duck meat", I can't think of paying attention to so much [duck mushroom soup pot] - Lao Jing said——

6: Add shredded white fungus, wild mushrooms, ginger, red dates, guiyuan and other accessories, cover the pot and bring to a boil.

Over the Middle Yuan Festival, why do many places have to eat "duck meat", I can't think of paying attention to so much [duck mushroom soup pot] - Lao Jing said——

7, all the ingredients together into the casserole, slow cooking for an hour and a half, pay attention to the different cooking utensils used, the amount of water added is also different, the time is longer, do not boil dry.

Over the Middle Yuan Festival, why do many places have to eat "duck meat", I can't think of paying attention to so much [duck mushroom soup pot] - Lao Jing said——

8: Add an appropriate amount of salt and MSG to taste before coming out of the pot, stir well and simmer for a few minutes to taste.

Over the Middle Yuan Festival, why do many places have to eat "duck meat", I can't think of paying attention to so much [duck mushroom soup pot] - Lao Jing said——

<h1 class= "pgc-h-arrow-right" > — said the old well</h1>

Autumn is actually very suitable for eating duck season, duck meat is warm and peaceful, the taste is fresh, suitable for stew, whether it is "sticking autumn fat" or health and wellness is a good choice. When boiling duck soup, remember to blanch the water first, and then slightly stir-fry after stewing soup, supplemented by Angelica, Party ginseng and other Chinese herbs, stewed duck soup is unusually fragrant, without any peculiar smell, both the elderly and children like to drink, is the autumn and winter season of the tonic.

Over the Middle Yuan Festival, why do many places have to eat "duck meat", I can't think of paying attention to so much [duck mushroom soup pot] - Lao Jing said——

I am a foraging record of the city, and I have been fighting with the world for many years, and I am still glorious and full of interest! Like to focus on eating, drinking and having fun in the city, updating recipes and food anecdotes every day, paying attention to me, enjoying food without getting lost.

Read on