Fast forward to the weekend, the child also came home from school, the child always said, a week in the school canteen, only on the weekend to go home to eat the mother's meal is the happiest thing, so the weekend two days are the mother to show the cooking skills of the day, make a few home-cooked dishes, so that the family who has worked hard for a week to eat comfortable and warm, the weekend time is also relaxed and comfortable.
Weekend morning to sleep until the natural wake up, to make breakfast for the family, go to the vegetable market near the home to buy vegetables, autumn is suitable for the season of nourishment, bought a duck and two pounds of beef brisket, and then bought some four seasons beans, konjac, lilies, green pumpkin, etc. back, meat and vegetarian combination to make three dishes and a soup, there are four seasons of bean roast duck, tomato potato brisket soup, green pepper konjac fried chicken slices, lily radish fried pumpkin slices. Although they are all simple home-cooked dishes, spending money is not much for the family to eat fragrantly, no leftovers are not wasted, a family of three are satisfied, sunshine the circle of friends, friends have left messages: live at home, refuse to be exquisite and poor, this is the plain happiness. Let's take a look at the specific methods of these dishes.
【Roasted duck with beans】
Ingredients: Duck Four Seasons Beans Red Pepper Rock Sugar Ginger Beer High Liquor Pepper Dried Pepper Dark Soy Sauce Soy Sauce Oil and Salt
Preparation: Blanch the duck pieces in cold water, add a little highly high liquor and ginger slices, blanch well and then remove and set aside. Heat the pan with cold oil, add duck pieces into the pot and stir-fry slightly out of the oil, add ginger slices and dried peppers and other large ingredients into the pot and stir-fry a few times; add 1 spoonful of rock sugar into the pot and stir-fry evenly; add soy sauce and raw soy sauce into the pot and stir-fry evenly; add the right amount of beer, boil on high heat and turn to low heat, cover and simmer for 30 minutes, add the beans into the pot and simmer for five minutes; add salt and pepper to season and stir-fry evenly, and finally add red pepper slices to stir-fry evenly and then collect the juice on high heat.
【Fried konjac with green pepper chicken】
Ingredients: konjac chicken breast green pepper soy sauce starch cooking wine oil salt
Production: Chicken slices add salt, soy sauce, cooking wine and starch and other seasonings to mix evenly marinate; hot pan cold oil, add chicken slices into the pot and stir-fry until they change color; add konjac into the pot and stir-fry twice; add soy sauce and stir-fry evenly for two minutes; add green peppers into the pot and stir-fry evenly, then add a little salt to taste, stir-fry evenly.
【Fried green pumpkin with lily carrot】
Ingredients: fresh lilies Green pumpkin carrots Green onions oil salt
Preparation: Heat the pan with cold oil, add carrot slices into the pot and stir-fry a few times; add green pumpkin slices into the pot and stir-fry a few times; add 2 tablespoons of water to continue stir-frying; fry the green pumpkin slices until nine ripe, add fresh lily slices into the pot and continue to stir-fry a few times, then add salt to taste, and finally add green onions and stir-fry evenly.
【Tomato potato brisket soup】
Ingredients: beef brisket Potato tomato Tomato Ginger High liquor Pepper pepper Green onion oil salt
Preparation: Put the brisket into a cold water pot and blanch the water, add ginger slices and highly white wine to remove the fish, blanch well and fish out for later, put the brisket into the electric pressure cooker, add the potato pieces and tomato blocks; add three slices of ginger, add enough water at one time; press the function key of simmering beef brisket on the electric pressure cooker. When the time comes, the "tomato potato brisket soup" is stewed, and finally add salt and pepper to taste, sprinkle with green onions.
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Midea electric pressure cooker ¥429 purchase