"Big Stomach King" is an audio and video
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On December 17, the National Development and Reform Commission issued the Anti-Food Waste Work Plan.
The plan proposes to strictly supervise and control information related to food waste, prohibit radio stations, television stations, and online audio and video service providers from producing, publishing, and disseminating programs or audio and video information that waste food, such as mostly eating or overeating, and those who refuse to make corrections or if the circumstances are serious shall be fined, reported for criticism, or programs suspended for rectification, and the directly responsible supervisors and other directly responsible personnel shall be investigated and held accountable in accordance with laws and regulations.
In terms of curbing food waste in the catering industry, the plan proposes that the commerce departments at all levels take measures to encourage catering service operators to provide meal sharing services and disclose their anti-food waste to the public. Urge catering takeaway platforms and catering service operators to remind consumers to order appropriate amounts of food on demand in a significant manner. Support buffet service units to implement measures to appropriately increase charges for consumer waste. Establish and improve the system and norms of anti-food waste in the catering industry. Strengthen the training of travel agency managers and tour guides, guide tourists to dine in a civilized manner, and reasonably arrange group meals.
The plan also proposes that local market supervision and management departments or departments designated by local governments should give warnings to catering service operators who do not take the initiative to remind consumers to remind consumers to prevent food waste; give warnings or fines to catering service operators who induce or mislead consumers to over-order and cause obvious waste; and interview, order corrections or impose fines on food producers and traders who have seriously wasted food in the process of production and operation. The culture and tourism department will focus on the anti-food waste in the overt inspection and inspection projects of star-rated hotels, A-class scenic spots and travel agencies, and strengthen the supervision and supervision of major typical cases. Units and individuals are encouraged to report food waste by food producers and traders. Open a whistleblowing hotline to collect clues to problems and strengthen law enforcement supervision.
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Source: NNDRC official website
Editor: Du Luning
Proofreader: Zhang Yawei
Editor-in-charge: Jia Yangyang
Producer: Kou Shumin
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