Animal cream, vegetable cream, margarine, cream, which is better? Knowledge has increased
For dessert lovers, cream can be said to be everywhere, whether it is on cakes, bread, or milk tea, coffee, often can see the figure of cream. Lick the creamy, creamy layer and feel the whole dessert come alive and haunting.
Although cream is addictive, when it comes to the types of cream, many friends have always been silly and unclear. Whether it is to go to the bakery to buy cream desserts, or to make cream snacks at home, in the choice of cream, many people are to see the word "cream" on the start, in fact, between different creams, there are still many differences behind it.
So today, Lazy Meow will talk to you about this topic, take you to know 4 common creams: animal cream, vegetable cream, margarine, cream cream, let's see what is different.
<h1 class="pgc-h-arrow-right" What is the cream > data-track="6"? </h1>
In the picture above, the layer of embellishment squeezed on the surface of the cake is what we often call "cream". As for cream, as the name suggests, it comes from the grease in milk. The most authentic cream is the dairy product obtained after centrifugal separation of milk, the main ingredient in which is milk fat, which can be eaten directly or used as a raw material for various snacks.
In plain language, real cream is actually a natural dairy product, from milk. At first glance, the cream is still very healthy, except that the fat content inside is slightly higher, which is easy to make people fat. But in fact, the cream we usually eat is not necessarily related to this kind of cream, and the following will be specific to you.
<h1 class="pgc-h-arrow-right" data-track="6" > the main features of 4 kinds of cream</h1>
1. Characteristics of animal cream
A brand of animal cream
Animal cream, which belongs to natural cream, is obtained by centrifugation and separation from whole milk, and the milk fat content is generally about 30% to 38%. When we go to the supermarket to buy cream, if we see the words "light cream" or "cream" on the box, it basically belongs to animal cream.
Animal cream because of the large moisture content, contains fat is milk fat, in the production of desserts, such as cream cake mounting, the stability is poor, the difficulty of sending will be greater, often need to be placed in the refrigerator after refrigeration, before use. In addition, animal cream is more expensive than other creams because of its natural nature.
2. Characteristics of vegetable cream
A brand of vegetable cream
The opposite of animal cream is vegetable cream, which is also a common cream in many bakeries. As we mentioned earlier, animal cream has poor stability, high distribution conditions, and often needs to be transported and stored in a refrigerated environment. So in 1945, an American named Wei Yi invented a substitute for animal cream, vegetable cream.
Vegetable cream has nothing to do with milk, but vegetable oil is hydrogenated and then made by adding various spices, preservatives and other additives, which has nothing to do with "pure nature". Its advantage is that it is more stable, easy to whip, and the price is at least half cheaper than animal cream.
3, the characteristics of margarine
A brand of margarine
Before talking about margarine, let's talk about the difference between milk, cream and butter. Whole milk is separated from the fat inside by centrifugation technology, and according to the level of fat extracted, there is cream (animal cream), butter and anhydrous cream in turn. Compared to cream, butter is solid, yellow in color, and has a higher milk fat content.
If vegetable cream is a substitute for animal cream (cream), then margarine is a substitute for butter, which can also be called vegetable butter, and vegetable cream, is partially hydrogenated with vegetable oil, and then added various artificial spices to imitate the taste of butter. Margarine is more stable in nature and lower in price, but the taste is much rougher.
4. Characteristics of cream
A brand of cream
The word "milk fat" in cream refers to the milk fat contained in milk, but when you see the word "cream" in front of it, don't think it is a pure natural animal cream. Usually, the cream with the word "milk fat" added in front of it refers to the vegetable cream that adds part of the milk fat, and its essence is still a kind of vegetable cream.
<h1 class="pgc-h-arrow-right" data-track="6" > which is better to buy cream? </h1>
Through the above comparison, I believe that everyone also has the answer:
Palate Angle: Animal Cream > Cream > Vegetable Cream/Margarine
Natural angle: Animal cream > cream > vegetable cream/margarine
Price: Animal Cream > Cream > Vegetable Cream/Margarine
Ease of operation: Vegetable Cream/Margarine > Cream > Animal Cream
In the case of not bad money, it is still recommended that you prefer animal cream, after all, it is a pure natural milk product, which is naturally better.
Talk about food in the vernacular, I am lazy meow, a friend who likes food, you can casually click a concern Oh ~ ~