In the late autumn, the weather is cold, pay attention to the body to keep warm at the same time, their stomach should also be warm.
Therefore, the first element of a good breakfast in autumn is to be hot, warm, and very comfortable after eating.
The second element is to be fast. In the morning of the office worker, every day is like a war, sleep for one minute more, where is the time to draw and plate!
So, my favorite thing is to steam a pot of steamed buns in advance in the evening and heat it up for 5 minutes the next morning, just as good as fresh. So my steamer can be scheduled or booked, so that no one cares, it will automatically steam when I sleep or wash my face and brush my teeth, which is very convenient.
Made so many steamed buns, ordinary white noodles have long been tired of eating, today to add some ingredients to it, made cranberry millet noodle steamed buns, sour and sweet, fragrant, coarse grain fine eat, very delicious Oh!
Dried cranberries, known as "women's fruit", also known as "North American ruby", taste sweet and sour, but the nutritional value is extremely high, has the effect of beauty and beauty, but also promotes women's self-cleaning, young and healthy skin. I think that every girl should eat often, and at the same time, she can be slim and beautiful, how good!
Millet, a coarse grain with high nutritional value, is very good for the stomach and intestines.
These 2 kinds and milk together kneading dough, made of steamed bread is really fragrant, do it more convenient than cooking porridge, good to eat a full stomach and slim, the key is to save trouble, haha!
Millet flour steamed buns, the method is similar to ordinary steamed buns, very simple.
I now make any steamed bun is a fermentation method, that is, the dough is not fermented, kneaded immediately knife cut, and then put in the pot or steaming oven fermentation, steaming, raw to save 1 hour of dough fermentation time, steamed buns are as fluffy and delicious.
Break open a look, a circle, is not very beautiful?
Another cup of purple potato shake, dreamy colors, thick milk aroma, so delicious!
You can hit a pot in 1 minute and 30 seconds, like it?
Here's a quick look at how to do it.
Ingredients: millet flour 100 g, flour 200 g, yeast 3 g, milk about 160 g, sugar about 20 g (do not like can not add), dried cranberries 40 g
method:
First add milk to the dough kneader or cooker, then add yeast and sugar, shake it and let the yeast dissolve first. Add millet flour and flour, start the kneading program and knead into a smooth dough.
The dough requirements for making steamed buns are not high, and there is no need to produce a film, so it takes about 10 minutes or so to be about the same, if it is a bread machine and other general kneading procedures, you can do it.
When kneading the dough, wash the dried cranberries and chop them.
I use whole dried cranberries, which is very big, and it is very enjoyable to eat, but if it is used to make steamed buns, it is still chopped up, and the value is higher.
When kneading the dough is almost the same, add the dried cranberries and continue kneading, usually within 5 minutes, just into a ball.
Finally kneaded is like this, the dried cranberries will not fall off, the surface is smooth.
Sprinkle a little powder and roll out a dough with a rolling pin.
Roll it up from one end, roll it back and forth so that the surface is smoother, and then cut it into a suitably sized dough with a sharp blade, and with a little finishing, it is the raw blank of the knife-cut steamed bun.
Place the steamed bun blanks at a certain distance on a wet drawer cloth and place them in a warm and moist place to ferment.
Now that the weather is cold, you can put it in the steaming oven or pot to ferment, if it is a steamer, put some warm water in it, but do not turn on the heat.
After fermentation until it becomes significantly larger, directly open the steam for 15 minutes, turn off the heat and simmer for 2 minutes to open the lid, immediately remove from the drawer.
When steaming steamed buns, you don't need to care, you can make a purple potato shake.
I don't like cold milk, so I heated the milk a little and just foamed.
Since I was the only one eating, I only hit 300 ml and added it to the mini wall breaker.
Add a slice of cooked purple potato cut into small pieces. (My sweet potatoes, purple potatoes and so on are generally steamed a lot at one time, and usually eat slowly.) If you don't have it at home, you need to steam it in advance, you can steam a little more when making breakfast, just leave a piece. ）
Activate the "shake" or "juice" button of the mini wall breaker, this function is not heated, and it is done in minutes.
#pgc-card .pgc-card-href { text-decoration: none; outline: none; display: block; width: 100%; height: 100%; } #pgc-card .pgc-card-href:hover { text-decoration: none; } /*pc 样式*/ .pgc-card { box-sizing: border-box; height: 164px; border: 1px solid #e8e8e8; position: relative; padding: 20px 94px 12px 180px; overflow: hidden; } .pgc-card::after { content: " "; display: block; border-left: 1px solid #e8e8e8; height: 120px; position: absolute; right: 76px; top: 20px; } .pgc-cover { position: absolute; width: 162px; height: 162px; top: 0; left: 0; background-size: cover; } .pgc-content { overflow: hidden; position: relative; top: 50%; -webkit-transform: translateY(-50%); transform: translateY(-50%); } .pgc-content-title { font-size: 18px; color: #222; line-height: 1; font-weight: bold; overflow: hidden; text-overflow: ellipsis; white-space: nowrap; } .pgc-content-desc { font-size: 14px; color: #444; overflow: hidden; text-overflow: ellipsis; padding-top: 9px; overflow: hidden; line-height: 1.2em; display: -webkit-inline-box; -webkit-line-clamp: 2; -webkit-box-orient: vertical; } .pgc-content-price { font-size: 22px; color: #f85959; padding-top: 18px; line-height: 1em; } .pgc-card-buy { width: 75px; position: absolute; right: 0; top: 50px; color: #406599; font-size: 14px; text-align: center; } .pgc-buy-text { padding-top: 10px; } .pgc-icon-buy { height: 23px; width: 20px; display: inline-block; background: url(https://lf3-cdn-tos.bytescm.com/obj/cdn-static-resource/pgc/v2/pgc_tpl/static/image/commodity_buy_f2b4d1a.png); }
Mini Wall Breaker Fully Automatic ¥499 Purchase
When the time comes, pour it out.
The amount of purple potatoes determines the shade of purple in the milkshake.
The late autumn sun, shining on the dining table, was warm and comfortable.