The people of Shandong especially like to eat sheep, lamb in the eyes of the locals, cooking methods are diverse, not only every household will, but also there are many restaurants specializing in eating lamb, everyone can go directly to the store to eat if it is inconvenient. Lamb is full of treasures, from the head of the sheep to the tail of the sheep, to the internal organs, everything can make a top delicacy.
The Heze brothers opened a shop
Shandong has a pair of brothers in Heze on the open a shop, this shop specializes in selling mutton and haggis, the best business, can sell more than 100 sheep a day, but also are goats, many guests are from afar specially driven to come, here to consume the guests are local tycoons, they buy more than 1,000 yuan every time they buy, after all, the road is far away, it is not easy to come once.
Clean and hygienic
The two brothers have a clear division of labor, the eldest brother is responsible for entertaining guests and selling, and the younger brother is responsible for cleaning, but also personally. My brother is stronger, so he has all the physical work. Lamb washing up is very simple, directly handed over to the waiter to do it, but haggis is more troublesome, the younger brother is personally scrubbing, lamb intestines and lamb tripe, etc. must be turned over, the inside of the grease and dirt are all torn off, and then repeatedly scrubbed six or seven times before they are willing to give up.
Simmer for 4 hours per pot
Washed lamb and haggis in turn into a large pot, plus special boiled lamb haggis stew, and then covered with a lid, first boiled on high heat, and then turned to low heat slowly simmering, only in this way can the lamb and haggis be boiled soft and rotten, a total of 4 hours to stew enough to get out of the pot, at this time the lamb and haggis gently bite off, eating is enjoyable.
The lamb is tender and the haggis is fragrant
The cooked lamb is particularly tender to eat, and it is separated from the bone with a light bite, and even people whose teeth are not very good are not difficult to eat. The quality of haggis is also particularly good, even cooked more soft than lamb, such as sheep intestines, eating without any effort, and particularly fragrant, looking at a lot of oil, in fact, it is not greasy at all, the nearby old people are particularly good this bite, every day to stay here to buy sheep intestines, go late to be robbed by guests.
Brothers don't count, they don't separate families
We've all heard the saying that brothers settle accounts. But the two owners of this shop are not like this, according to the younger brother, the accounts of the two brothers are together, want to use it to withdraw themselves, and both have no intention of separating the family, think that these years not only the business is very good, the feelings of the brothers are better, I don't know if the wife of the two also thinks so, haha.