Starbucks China responds to "use of expired ingredients": the store involved has been closed and an in-depth investigation has been launched

On December 13, Starbucks China issued a statement saying it had paid attention to reports about two Starbucks stores in Wuxi. Deeply shocked by the food safety issues covered in the report. The two stores were closed for the first time and an in-depth investigation was immediately launched.

At the same time, Starbucks China said that in the 22 years since entering the Chinese market, Starbucks China has been committed to implementing strict food safety standards and resolutely adopting a zero-tolerance attitude towards food safety issues. The public and the media are welcome to conduct continuous supervision of Starbucks China.

Previously, the topic of "Starbucks private ingredient label uses expired ingredients" was on the hot search. According to media reports, two Starbucks stores in Wuxi have frequently touched the red line of food safety: ingredients continue to be used after expiration, and are sold as a number of best-selling drinks; supervisors and clerks "teach by example" to tamper with shelf life, and some ingredients are "extended" for a week; pastries that promise to "not stay overnight after opening" are secretly on the shelves the next day.