【Ingredients】300 grams of chestnuts, 250 grams of shrimp, 2 eggs, 250 grams of chicken, 12 duck foot bones.
【Seasoning】 12 pieces of lard oil (each piece is 2 inches square), flour 45 grams, diamond flour 20 grams, salt to taste.
【Preparation】 1. Chop the shrimp and chicken together into mushrooms; peel the chestnuts and chop them into fine minces, squeeze out the water; beat them with a protein, put them together with ground chestnut and shrimp chicken minced meat, add an appropriate amount of salt and mix; beat the remaining egg whites, add the fabric to a thin paste.
2. Spread the net oil piece by piece, sprinkle a layer of dried diamond powder, then smear with egg flour paste, paste shrimp and chicken minced meat, and then roll them into a chicken leg like a chicken leg, insert a duck foot bone at one end of each leg as a leg bone, put it in a hot lard pan and fry it.
【Ingredients】500 grams of clams, 1 crucian carp, 700 grams of clear soup.
【Seasoning】 1 green onion, 1 slice of ginger, pepper to taste, rice wine 75 grams, salt 4 grams.
【Preparation method】 1. Soak the clam in cold water for about 12 hours, so that it can spit out dirt, and then wash and set aside.
2. Cut the crucian carp, remove the scales and internal organs, wash it, put it in a hot lard pot and fry it slightly, decant the oil, add clear soup, wine, green onion, ginger, and then use the high heat to heat it with a low temperature to burn until it is white.
3. Then put the clams next to the crucian carp one by one, add salt and cook, when the clam shell is opened, immediately remove the green onion and ginger, put it on the plate, sprinkle with the appropriate amount of pepper and eat.
【Ingredients】300 grams of clams, 150 grams of flour, 40 grams of cooked pork fat, 3 eggs.
【Seasoning】 5 cloves of garlic, minced green onion, salt, sesame oil 12.5 grams.
【Preparation method】 1. Cut the cooked pig fat into small grains; wash the clams, blanch them with boiling water, peel off the shells, remove the black dirt; beat the eggs; cut the green onions into finely chopped.
2. Boil the oil pot for 250 grams, first crush the garlic, sauté until fragrant, then mix the beaten eggs, fat grains, flour, salt, minced green onion, clams, pour into the pot, fry until golden brown, pour sesame oil and stir-fry to get out of the pot.