Delicious recipe every day --- Dragon and phoenix legs

【Features】 Beautiful shape, brown and yellow color, crispy outside, tender inside, salty taste.

【Ingredients】 450 grams of shredded chicken, 100 grams of shrimp. 150 g of pork fat, 10 g of chicken thigh bones. 50 grams of eggs, 10 grams of sugar, 7.5 grams of spicy soy sauce, 7.5 grams of salt, 20 grams of rice wine, 2 grams of monosodium glutamate, 20 grams of green onion, 3 grams of pepper, 20 grams of starch, 1250 grams of peanut oil (150 grams of actual oil consumption).

【Preparation Process】 Put shredded chicken and shrimp in a bowl, add eggs, sugar, spicy soy sauce, salt, rice wine, monosodium glutamate, minced green onion and pepper and set aside. Rinse the lard oil, cut into 10 cm square pieces, put the chicken shreds and shrimp on the net oil, and place the chicken leg bones on one end of the net oil to form a chicken leg shape. Eggs are mixed with dry starch. When the oil pan is on the heat, when it is 70% hot (about 175 ° C), the dragon and phoenix leg blanks are covered with dry starch one by one, then drag the egg paste, roll on the bread flour, fry it in the oil pan until it is light brown, move the oil pan to a low heat and fry for 1 minute until cooked, fish out with a colander, and put it neatly into the dish.