China is a big tea country, green tea, black tea, tea, flower tea, a wide variety, of which green tea is the most popular one, I love to drink the hometown of the small orchid tea, some people say it is type such as orchid, some people say it smells like orchid, refreshing.
Dabie Mountain Shucheng Orchid Tea is a well-known historical tea in China, it appeared at the end of the Ming Dynasty, at that time, once became a must-have tea for every family. The shape of this Shucheng orchid is very unique, the tea leaves are very fine, and the shape is curved like a crescent moon, its color is turquoise, it looks very moist, and at the same time carries a fresh taste, fresh and refreshing.
Handmade orchid tea is divided into green and baking operations. It is connected by a raw pot and a cooked pot, and the cooked pot is fried and kneaded. Baking is divided into initial baking, re-baking and foot baking. Mechanism Orchid adds a kneading process.
Shucheng orchid is a historical tea, created in the late Ming and early Qing dynasties. The shape of the cord is thinly rolled in a curved hook shape, the buds and leaves are flowered, the color is emerald green and even, and the millimeter is exposed; The inner aroma is orchid-shaped, fresh and long-lasting, the taste is mellow, the soup color is tender and green, the leaf bottom is uniform, yellow-green, and it belongs to the green tea category.
The leaves of shucheng orchids are very similar to orchids in that they both have an emerald green color and look vibrant. After the Shucheng orchid is brewed, the shape is like a blooming petal, which is very "dazzling", and each of its branches and leaves shows an "upright" state, which is extremely peculiar.
There are two theories about the name of orchid tea: one is that the buds and leaves are connected to the branches, resembling an orchid early flower; The second is that the harvesting is the blooming of orchids in the upright mountains, and the tea leaves adsorb the orchid fragrance, so it is named. Its quality characteristics: the shape of the cord is finely coiled in a curved hook shape, the buds and leaves are flowered, the color is emerald green and uniform, and the millimeter is exposed; The endoplasmic aroma is orchid-shaped, fresh and long-lasting, the taste is mellow, the soup color is tender and green, and the leaf bottom is uniform, yellow-green.
Orchid tea shape buds and leaves are connected like orchids, emerald green in color, even and moist. After brewing, such as orchids open, branches stand upright in the cup, there is a unique orchid fragrance, commonly known as "a stick of incense on the hot air"; The soup color is bright and clear, the taste is rich and sweet, and the bottom of the leaves is flowery, showing a tender yellow-green color.
A cup of tea, a burst of aroma, the faint heat of the cup mouth, let people think of it, in the spring, the turquoise tea garden in the hometown, and the beautiful tea picking girl.