Winter is a good time to eat radish, crisp and refreshing, sour and spicy, very under the rice, in the morning can be accompanied by breakfast or porridge, are delicious
By Aya 85
Ivory radish 3 pounds
Green and red peppers to taste
Garlic at both ends
Peppercorns to taste
Paprika to taste
Cooking oil to taste
Salt 30 g
Sugar 20 g
Light soy sauce 200ml
Vinegar 100ml
Chicken essence or MSG in small amounts
1: Cut the white radish into four cloves, then slice, add 30 grams of salt and 20 grams of sugar, mix well to kill the water, remove the spicy taste
2: Cut the pickled radish into small pieces
3: Slice the garlic
4: Add 200ml of soy sauce and 100ml of vinegar to the ingredients and stir well
5, pour into the dried water control radish (radish water pour out on the line, do not need to clean)
6: Add paprika and peppercorns
7: Pour the hot oil into the paprika and peppercorns, and the aroma will come out immediately
8, stir well, you can eat directly, put in the refrigerator refrigeration taste better, you can eat for three or five days
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