Wang Zhong, chairman of Zhuzhou Jinmengxi Agricultural Science and Technology Co., Ltd
During the epidemic prevention and control period, people can not go out to eat, food supply is lacking, so fast food products began to rise gradually, the past instant noodles and other products with its convenient and fast and convenient long-term storage characteristics, has always been favored by young people who do not have the skills to light up cooking and have less time. But long-term eating instant noodles is not a long-term solution, in recent years, with the needs of different groups of people for nutrition and taste, the fast food that has been labeled "emergency" and "unhealthy" by most people has changed the bad impression left by people before, and has accelerated its upgrade in terms of variety, nutrition and price, and gradually entered the formal diet. It is also based on this that Zhuzhou Jinmengxi Agricultural Technology Co., Ltd. launched a new product of black skin chicken fir mushroom nutrition soup bag to adapt to the development of the market.
Chicken fir mushroom nutritious soup
In 2016, Wang Zhong, the head of the company, came to Xincheng Village, Weikou Town, Zhukou District, with the support of the local government, reached a strategic cooperation with the Institute of Forest Economics of Hunan Academy of Forestry, introduced 4 invention patents, successfully realized the artificial cultivation of black-skinned chicken fir mushrooms, and built a demonstration base for intelligent planting of edible mushrooms at constant temperature. Chicken fir fungus is originally a wild strain, known as the "prince of fungi" in edible mushrooms. At that time, the market demand was strong and the price was considerable.
However, last year, affected by the epidemic, the market supply exceeded demand, chicken fir mushrooms were slow to sell, "before they were sold fresh, there were many restricted factors, once they could not be sold, it would dampen the enthusiasm of farmers, and edible mushrooms were inconvenient for long-term storage." Wang Zhong said. After market research and analysis, Wang Zhong found that mushroom instant soup is worth developing. Inspired by the production method of instant noodles, Wang Zhong has gone to Japan, Taiwan and other places to study, and cooperated with universities in the province to develop mushroom instant soup buns since March last year, after repeated experiments, solved the problems of high cost of freeze-dried mode and difficulty in baking mode, etc. Under the premise of not breaking the nutritional structure of edible mushrooms, successfully achieved 30 minutes to make a bowl of mushroom soup, and developed Shennong Fudi brand chicken juice and guinea pork bone two flavors. At present, the product is listed in shopping malls and supermarkets in the urban area, and it is also stationed in the municipal consumer poverty alleviation special hall.
Black-skinned chicken fir mushroom nutritious soup bun
Black skin fir fungus is also known as egg packets, the growth environment requires the culture material moisture content of 65% air relative humidity 85% ~ 95%, suitable for growth in a neutral or slightly acidic environment, hyphal growth suitable temperature of 18 ~ 30 °C, the best temperature of 20 ~ 25 ° C, hyphae full bag generally 30 ~ 45 days, and then after 30 ~ 45 days to achieve physiological maturity. Fruiting body differentiation and growth temperature in 15 ~ 28 ° C, the best temperature is 25 ~ 28 ° C, the fungus has a high edible and medicinal value, is also one of the traditional medicinal fungi in China, the flesh is tender, white as jade, unique taste, raw and cooked can be eaten, because of the rich nutrition and favored by people.
Mr. Wang said: "The product launched by the company is to simplify all complicated things, in general, the black skin chicken fir mushrooms to be soaked, to wash, for a large number of modern people, it is more troublesome." For this, Zhuzhou Jinmengxi Agricultural Science and Technology Co., Ltd. will do a micro-treatment, under normal circumstances, the ingredients of the soup bag with warm water soaked for 15 minutes, the water boiled to fish it in, stew for ten minutes, before the pot, and then with the company's research out of the broth boiled for 1 to 2 minutes can be initially eaten, anyone, in the home as long as there is a fire, a pot, there is a stove can make a delicious chicken fir mushroom soup. In this convenient fast food product invention, Wang Zhong explained: When we went to Taiwan and Japan to study, we learned this Japanese fast food culture, because in Japan a lot, they should live more exquisite and simple, there is no such operation process as our Chinese cuisine has a complex operation process, turn this complex process into a simplification, in order to make the enterprise stand in the society. At present, many people are mainly at home after work, for such people, their cooking skills are not good, then the introduction of a healthy and convenient fast-food mushroom soup bun can help modern people live a healthy life.
With the strong support of relevant departments, Wang Zhong created the Luxiang Wisdom Star Innovation And Earth Rural Innovation and Entrepreneurship Incubation Base, which was recognized by the Ministry of Science and Technology as a national-level new innovation world, and Academician Yuan Longping gladly wrote an inscription for these young people with entrepreneurial enthusiasm when they started in the incubation base. In this regard, Wang Zhong proudly said: "Because the company experienced a lot of hardships at that time, I think we should put some of our experience, through the way of training, let the young people with entrepreneurial passion avoid some detours, in order to enhance the popularity of the base, I went to Academician Yuan Longping, and made a report with him, the original intention was to take a photo, to prove that we are supported by Academician Yuan Longping, but Academician Yuan Longping listened to our ideas, and gave us a pair of words on the spot: Xiang Xiang Wisdom, Star Creation Heaven and Earth, the future is bright. This is encouragement and support for those of us entrepreneurs who have taken root in the rural grassroots. ”。
Academician Yuan Longping wrote an inscription for Zhuzhou Jinmengxi Agricultural Science and Technology Co., Ltd
Since 2016, Wang Zhong, chairman of Zhuzhou Jinmengxi Agricultural Science and Technology Co., Ltd., has actively participated in accurate poverty alleviation in combination with the actual local situation of the enterprise, accumulatively helping more than 200 poor farmers, and driving more poor households to develop edible mushroom cultivation to get rid of poverty with point and face; he invested 240,000 yuan to hold more than 40 sessions of edible mushroom technology training courses, trained 1,000 farmers, and his company won the title of "Hunan Province New Vocational Agriculture Training Demonstration Base". With the strong support of the science and technology department, Wang Zhong created the Rural Innovation and Entrepreneurship Incubation Base of The Wisdom Star Creation World, which was recognized by the Ministry of Science and Technology as a national Star Innovation World. He went deep into farmers to provide technical guidance more than 300 times, printed more than 16,000 copies of popular science materials, and his base was commended as a provincial excellent base by the Hunan Provincial Association of Science and Technology. Wang Zhong has organized associations and enterprise projects to participate in provincial and municipal innovation and entrepreneurship competitions, and won the third prize of Zhuzhou "Tianyi Cup" Innovation and Entrepreneurship Competition in 2017 and the third prize of the second Hunan Provincial Entrepreneurship Innovation and Creativity Competition in 2018.
Wang Zhong, chairman of Zhuzhou Jinmengxi Agricultural Science and Technology Co., Ltd., took a group photo with academician Yuan Longping
After a long period of hard work, the company has won many honors:
honor
In 2019, he was rated as "China Rural Mushroom Industry Expert" by the Edible Mushroom Industry Branch of the China Township Enterprise Association, and was successfully selected as the "Mushroom Industry Life: Chinese Rural Mushroom Industry Experts (2019 Edition)" compiled by the Edible Mushroom Industry Branch of the China Township Enterprise Association and published by china Agricultural Press.
Certificate of Completion
In 2021, the company launched the black skin chicken fir mushroom nutrition soup and won the gold medal of the 22nd Central China (Hunan) Agricultural Expo.