Many people are not very familiar with dairy products. In particular, they are called similarly, such as cream, butter, cheese... Putting it together is not a particular blindfold.
First of all, let's start with the most common:
Milk:
This is known to everyone, and it is the most common, the whole process is that first you have to find a cow from the farm, such as him:
Then start milking
Of course, this is also very skilled, fortunately, it is now a fully automatic device
Look at the frightened little eyes of the cow
Infrared automatically looks for and then milks
In fact, herders' homes drink directly.
In this way, you can taste the umami taste of milk.
cream:
Cream is a fatty substance extracted from milk in a variety of forms: fresh, liquid or thick. Different types of cream vary in fat content, preservation method and texture. Therefore, cream can be used in a variety of cooking methods, or in sweet or savory dishes, it can bring a creamy taste to a soup, or it can make a sauce more delicious. We can also use him to make vanilla whipped cream, and it's wonderful to pair it with an ice cream ball in the summer.
Common is light cream, generally cake mounting will be used;
There is also a creamy mushroom soup, which is the cooking cream used.
yoghurt:
Then this is more familiar to everyone, yogurt is made by combining milk and special lactic acid yeast, and the flavors are diverse.
cheese:
Cheese, also known as cheese, is made by coagulating the milk and draining it.
There are hundreds of types of cheese, but according to the form and production process, they are basically divided into 8 categories: fresh cheese, green cheese, washed soft cheese, flower skin soft cheese, compressed immature cheese, compressed mature cheese, goat cheese and melted cheese.
Representative of green cheese, Gorgonzola blue cheese
butter:
Butter is made by stirring the cream extracted from the milk and comes in a variety of varieties, divided into half-salt butter and natural butter.
Finally, talking about milk, milk generally has milk, goat milk or sheep milk. Generally, supermarkets sell pasteurized fresh milk, which is to heat the milk to 72 degrees in 20 seconds.
Of course, there is also the aforementioned raw milk that can be drunk directly: raw milk is very fragile, because it is directly filled after extrusion on the farm, and has a shelf life of only 72 hours.
Raw milk is more mellow and fragrant than other milks.