"Night in Greater Bay Tsai" as a slow variety show, although there is a big difference from "Phi Ge", but it does not affect the popularity of this variety show, and Mango Station also completely grasped the new traffic password, taking advantage of the high popularity of the brothers in the Greater Bay Area to launch a new variety show.
Judging from the word-of-mouth evaluation of this show, it is obvious that Mango Station has chosen the right place this time. The 5 brothers in the Greater Bay Area are not only dedicated, but also very sincere, and did not create embarrassing negative topics in the program, nor did they pay attention through gimmicks, but the real shelf without a little star, more like 5 humble workers.
The reason why many variety shows create a variety of negative topics is because there is no more point of view in addition to gimmicks, which is also because the form of the show itself is not bright enough, including the selected guests also lack a sense of variety. Although "Night in Tai Wan Chai" combines variety shows with food, the form is not new, but it does not deliberately make the show tall, but adopts the form of food stalls.
The brother with his own feelings with memories to kill the food stalls, "Night in The Great Wan Chai" is afraid that it is difficult to think about it!
Whether in terms of form or content, "Night in Greater Wan Chai" has a strong appeal to the audience, but the brothers run a food stall for the first time, or there are various unexpected situations.
In the first program, several people divided their own work, the chef was Xie Tianhua, but Xie Tianhua, who made the set menu, did not get the praise of professional diners, so the brothers started plan B, and everyone learned to make a special dish with a professional chef. Xie Tianhua, who is relatively good at cooking, makes crabs in typhoon shelters, Lin Xiaofeng learns to make shrimp with peeves, and Zhang Zhilin is squid cabbage.
Whether it is from the point of view of appearance or taste, these three dishes can become the signature of the food stall, but the brothers learn to cook like a decent, but it is much more difficult to really enter the practical stage than imagined.
Xie Tianhua's typhoon shelter fried crab looks good, and also has the appearance of a chef, but he forgot to put crab claws in the pot. Zhang Zhilin specially prepared a fish-shaped plate when frying squid cabbage, and when stir-frying, it was also decent, but first forgot to put shrimp paste, and then put in nearly half a bottle of shrimp sauce, Chen Xiaochun tasted salty after tasting, Zhang Zhilin sprinkled a spoonful of sugar.
Zhang Zhilin obviously did not control the amount of seasonings, put sugar when salty, and explained while eating, but also successfully dispelled customers' doubts that the dishes were too salty. Lin Xiaofeng learned with his eyes when watching the chef cook, but his hands were still unfamiliar, and he was reciting the process while cooking.
On the contrary, Chen Xiaochun, who seems to be the most unreliable, conquered the diners with a tofu soup, and even let the diners taste the taste of his mother.
It is precisely because Xie Tianhua, Zhang Zhilin, Lin Xiaofeng and the 3 people have turned over their cooking skills one after another, which also makes the experience of the first batch of customers poor. Although Zhang Zhilin used his eloquence to make the dish too salty into his special design, Xie Tianhua could only apologize to the customer, and Lin Xiaofeng was slightly lonely after being picked out a lot of questions.
Although Chen Xiaochun is not the most able to communicate with customers among these 5 brothers, and even has obvious social fears, even in the face of customer praise, Chen Xiaochun is embarrassed to the point of hand and foot, unable to say a complete sentence, but the key moment is the person who can carry things the most.
In order to leave a good impression on customers, the original food stall booked 188 people, Chen Xiaochun and several other brothers negotiated to reduce 100 yuan per person, which not only ensured the cost of all dishes, but also let customers eat a smooth heart.
I have to say that Chen Xiaochun's approach is indeed appropriate, which not only resolves the embarrassment of the guests, but also leaves a decent face for these 3 brothers who have turned over their cooking skills. Despite all the hiccups in the process, the brothers also became fans. In the process of customers eating, the 5 brothers also presented an old song, which really combined food and music as the theme of the show.
Compared with other food shows, "Night in Tai Wan Chai" will not only eat and music, but also communicate with diners who come to dine, and the stories of strangers are also a major highlight of the show.
Through this show, in addition to getting to know more about the 5 brothers, I also saw a variety of life. Some people like to immerse themselves in the world of the Internet because they don't know how to communicate with people, and they come to dinner alone, and some people are in groups of three or five, talking and laughing, and all around them are friends.
In the process of communicating with these strange customers, the brothers dug into the stories behind them, and also exported some positive energy to the audience. For example, one of the diners mentioned that he had a conflict with a good friend when he was young and had no contact so far, chen Xiaochun encouraged the other party to make a phone call, because in his view, brotherhood was very important.
Such a brother in the Greater Bay Area who has love and temperature is the audience's favorite.