Yellow chili pepper grilled sorbet
Ingredients & Ingredients:
Silken, yellow pepper, yellow bell pepper, sauerkraut, ginger, parsley
method:
Boneless the dice and cut into pieces for later
Stir the yellow bell pepper into a puree, and the yellow pepper is oiled and dried
Sauté the ginger shredded in lard, sauté the sauerkraut and yellow pepper sauce, then pour in the beaten yellow bell pepper juice, boil and add the silk dice, dried yellow pepper and other accessories out of the pot and put on the plate
Scallops in black vinegar sauce
Scallops, balsamic vinegar, brandy, honey, rock sugar, glucose, butter, thyme, dill grass, salt, black pepper, fragrant leaves
Bring the black vinegar to a boil in a soup pot, add rock sugar and honey to thicken, add glucose and turn off the heat
Drain the scallops with blotting paper, sprinkle salt and black pepper to color, add butter and thyme and sprinkle in brandy
Simmer the caramelized butter and stir well with the black vinegar sauce and add the fried scallops to the plate
Seven flavor powder shredded taro
Sweet potato, soybean oil, shichimi flour
Peel the taro and take the meat, change the knife into pieces, slice it and cut it into strips, rinse off the starch with water and set aside
Heat the oil at 50% heat and fry the shredded taro until crispy and drain
Place the crispy shredded taro on a plate and sprinkle with shichimi powder