Pot helmet
Fragrant, crispy and crisp are the characteristics of Sichuan pot helmet, Chengdu Juntun pot helmet is the most famous, also known as "crispy mille-feuille cake". Soft and hard moderate, stretching and flexible, the cool powder in it is even with red oil and seasoning, and the seasoning is fragrant. The roasted Sichuan pot helmet takes a bite, the meat is fragrant, the appearance is crisp, the mouth is slagged, the oil is full, and the two of them together become a wonderful delicacy.
Pot helmet with cold powder
Sichuan pot helmet sandwich cold powder have you ever seen, pot helmet in Sichuan Nanchong is a very common characteristic traditional snack, but the type of pot helmet in Sichuan is divided into three kinds: white noodle pot helmet, Juntun pot helmet, Sanhui pot helmet, pot helmet cold powder is Sanhui pot helmet wrapped in cold powder made. Sanhui pot helmets are divided into three categories: beef pot helmets, salt pot helmets, and sugar pot helmets. The first two can be used to make a cold powder pot helmet.
Cold dish pot helmet
In Nanchong pot helmet pouring cold powder itself is a unique traditional snack. In the streets and alleys, the sound of selling pot helmet cold powder rises and falls, and people who eat pot helmet cold powder come and go. A set of Nanchong pot helmets is rich in content (can clip three silks of brine meat), but only the pot helmets with the cold powder of the northern Sichuan River are qualified Nanchong pot helmets.
Pot helmet with flour ginseng water and into a ball, to use the composition of the water and the strength of the noodles. Peel off a small lump of dough and spread with salt, peppercorns, chili powder, sesame seeds, etc. Then it is rolled into a small roll, placed vertically on the board, and rolled the dough from top to bottom with a rolling pin until it is rolled into a round dough cake, which is spread out and baked on a pan, and constantly grilled with an iron clip.
Like this
When the dough cake is golden and fluffy, open the pan, put it into the belly of the small bucket and hang it vertically along the stove for a few minutes, the dough cake will be full, use a knife along the edge of the pot helmet, cut a small mouth, and then use a small iron scraper to scrape the cold powder poured on the board on a bowl, put in red oil, salt, sauce, vinegar, shake a little pepper powder, pepper powder, pour ginger, garlic water, green onion, stir well and pour into the pot helmet to eat.
Pinch in the cool powder
Flour and cold flour form a different delicious collision in the hands of the diligent working people. This kind of collision eats the cold foundation taste inside the pot helmet crisp outside is full of appetite, and it is not enough to eat one of the two sets every time.
Pot helmet cold powder
Food is not only a memory but also a nostalgia, a set of pot helmet cold powder outside of your own hands to turn homesickness into your own hands of the food!