There are many kinds of pig trotter methods, usually we in addition to boiling soup to drink, braised to eat, there are many ways to eat, we may not have done, then today changsha new oriental culinary institute master to share is a huge delicious spicy pig trotters, spicy and fragrant super rice, but also appetizing, and not greasy at all. Let's learn it!
Ingredients: Pig's trotters, garlic, red pepper, soy sauce, dark soy sauce, cooking wine, sugar, bean paste, salt
method:
1, prepare all the ingredients, chop the pig's trotters into small pieces, clean, peel and slice the garlic, cut the red pepper into sections and set aside;
2, boil water, after the water boils, put in the pig's trotter blanching water to drain the water;
3, from the pot to burn the oil, the oil temperature is 70% hot, add onion, ginger and garlic to fry, add watercress sauce and stir-fry out the aroma, add pig's trotters, stir-fry evenly;
4, add salt, soy sauce, soy sauce, cooking wine seasoning, stir-fry evenly, add hot water to cover the pig's trotters, bring to a boil on high heat, turn to low heat and simmer for about an hour;
5: Cook until the pig's trotters are soft and sticky, drain the soup, sprinkle with green onions and you can get out of the pot.