It's only in winter and spring – jujube mud cake
Preparation method
raw material:
Date puree 75 grams, rice flour 125 grams, glutinous rice flour 200 grams, pork plate oil 50 grams, lard, vegetable oil, white sugar to taste
tool:
Woks, steamers, square molds
1. Heat the pot, add lard, date paste and sugar, boil into juice and let it warm.
2. Pour glutinous rice flour and rice flour into the basin, pour in the boiled juice, and evenly, add the diced pork fat and knead well again.
3. Brush a thin layer of vegetable oil in a square mold, pour in the reconciled rice noodles, press well, and steam in a pot for 30 minutes.
4. Take out the steamed cake, let it cool, cut into pieces, and steam for another 5 minutes before eating.
Kitchen Tips:
1. The ratio of rice flour and glutinous rice flour can be adjusted according to their own taste, like soft glutinous taste can add more glutinous rice flour, otherwise can increase the proportion of rice flour.
2. The steaming time depends on the number of ingredients, insert chopsticks without sticking to indicate that they have been steamed.
Nutrition Revealed:
Jujube mud cake is made of rice flour, date paste, lard, red dates can play a role in tonifying blood, strengthening brain and wisdom, calming the skin, moisturizing the intestines and laxatives. Because the ingredients used contain high energy and fat, patients with three highs, obese people, children and the elderly should not eat more.