#春季养生正当时 #
This date paste cake is a famous Su-style dim sum.
Its appearance is generally diamond-shaped, and it is embellished with pine nuts, date red, very pleasing.
You can see it in many cake shops in Suzhou, even in restaurants, also as desserts, there is a high rate of serving.
Making jujube paste is a delicate job, but it is not difficult to do.
Many cake shops, in order to make it easy to form, use glutinous rice flour and japonica rice flour to make,
However, I feel that I still eat it all with glutinous rice flour, and I prefer the sticky texture.
The date paste cake made of glutinous rice flour can really pull out a long silk when it is hot.
It's just not very good for molding, so put it in the refrigerator and then cut it, and then steam it when you eat it.
Before doing it, go check some squares, so add some ready-made bean paste into it, so that the color is more beautiful.
Dates are rich in iron, and iron is an essential element for the synthesis of hemoglobin, if the intake of iron is insufficient, there will be dizziness and other symptoms of iron deficiency anemia, so often eat red dates for adolescents and women in vigorous growth to prevent and treat anemia has an important role.
Red dates are rich in protein, fat, sugar, organic acids, vitamin A, vitamin C, a variety of trace calcium and amino acids and other rich nutrients, suitable for the weak to eat to enhance physical fitness.
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Ingredients: 130 grams of water-ground glutinous rice flour, 100 grams of red dates, 40 grams of red bean paste.
Seasoning; lard, sugar, water, pine nuts.
Practice;
1. Soak the dates for half a day, put them in the soup pot, bring to a boil on high heat, and cook for 30 minutes on low heat.
2. Let cool, peel and pitt, and take the date meat.
3. Put the date meat into a large bowl and crush it into a puree with a spoon.
4. Add the bean paste.
5. Add some hot water and stir well,
6. Put the pork in the microwave and pour in, add sugar and stir well.
7. Add the water milled glutinous rice flour.
8. Stir into glutinous rice and date paste.
9. Take a shallow dish and grease it.
10. Pour in the glutinous rice and date paste.
11. Bring the water to a boil in a steamer and add glutinous rice and date paste.
12. Steam on high heat for 30 minutes.
13. Turn off heat, let cool and refrigerate for 3 hours.
14. Remove and buckle upside down on the board.
15. Cut into long strips,
16. Cut into diamond shapes and garnish with pine nuts.
1. Like to eat sticky points, all made of glutinous rice flour, do not like too sticky,
Put in one-third of the japonica rice flour, which makes it easier to maintain the shape and look beautiful.
2. The steaming time depends on the amount of ingredients, and the chopsticks are inserted without sticking.
3. The amount of sugar is also put according to their own habits.