Ingredients: 100g pork, 300g of beans
Ingredients: 2 cloves of garlic, 2 dried red peppers, squeezed vegetables
Rice Song Agriculture
1: Wash the beans, control the dry water, break into small pieces.
2: Preheat the pan, pour the oil, add the beans and fry for about 5 minutes.
3: Cut the ginger into foam, squeeze the vegetables into the foam, and cut the meat into the foam.
4: After the beans are fried thoroughly, turn the heat to fry the surface until golden brown, fish out the oil control, leave a little oil in the pan and fry the meat foam.
5, put in the oil pot, pepper, after simmering, put in the meat foam, fry until white, put in the squeezed vegetable ginger foam, pour in soy sauce and fry evenly, put the fried beans in the pot together and fry, add salt and fry to get out of the pot~
