Spicy octopus preparation
Ingredients: 300 g of small octopus.
Ingredients: 100 grams of shredded shallots, 50 grams of garlic seeds, 40 grams of red oil, 20 grams of sesame oil, 20 grams of ginger slices, 20 grams of spicy sauce, 20 grams of oyster sauce, 15 grams of Pixian bean paste, 15 grams of light soy sauce, 15 grams of sugar, 15 grams of chicken powder, 10 grams of dried chili pepper, 5 grams of Da Hong Pao peppercorns.
Detailed instructions:
1, the bought octopus clean, put into a pot of boiling water blanch for 10-15 seconds, put in cold water to interrupt the cool. Remove the internal organs and the skin membrane of the teeth and surface layer, rinse well and set aside.
2, add an appropriate amount of vegetable oil to the pot, put in the Da Hong Pao pepper and pepper, stir-fry the aroma on low heat, fry until the pepper is slightly white, then add about 300 grams of water, stir-fry the aroma and red oil and then pour in the shredded shallots, garlic cloves (cracked), ginger slices, pour in the processed octopus after stir-frying out the aroma, and then add soy sauce, chicken powder, oyster sauce, white sugar, stir-fry until the octopus is colored, then add about 300 grams of water, boil on high heat and cook for about 10 minutes, add sesame oil and chili oil, and then add sesame oil and chili oil after high heat.