Taiwanese red meat bamboo soup 丨 Autumn after this bowl to drink tightly! Qingrun warm supplement, young and old salty, simple and fast hand invincible fresh

After a summer of summer heat, the spleen and stomach are tired, what do you need to eat to strengthen the spleen and stomach and prevent autumn dryness?

Your little cute crystal, bring this bowl of glowing red meat soup today. The method is fast and simple, cut everything and cook for a while, 10 minutes to get it ~ ~

Meat soup, a more representative of Taiwan's traditional soup cuisine, often appears in night markets or wet markets, and is the absolute "king of snacks".

The famous meat soup is the red meat soup. The traditional red meat soup is wrapped in fish paste, which not only keeps the pork smooth and tender, but also increases the fresh flavor of the fish.

However, this time James brought a home-cooked method, hammering the pork loose, making the pork taste more tender.

At the same time, he also joined his favorite one very generously: weaving gold bamboo sunspot!

Now it is the first market of Hsinchu Sun this year, it is fat in season, the taste is fat and tender and sweet, and it is full of soup juice, and all the umami flavors are exhausted

The fine soup base is moist and smooth, with the aroma of meat, down the throat to play a slip, properly fall stomach ~ such a bowl of table-style red meat soup, simmered soft and tender and digestible, the elderly and children can also rest assured to come to a bowl.

This fast hand is also known as the soup, and it is a big loss not to learn!

Autumn has passed, it is already a layer of autumn rain and a layer of cold, hurry up to cook a bowl to eat it, sprinkle some white pepper, add some vinegar, delicious and warm, so happy!

Wok Boil water pot

6 bamboo thorns 500g pork

Coriander 1 plant 50g shiitake mushrooms to taste Bonito flowers to taste

Too white powder garlic crisp 1 egg

[1] Handle ingredients

Cut the fungus, shiitake mushrooms, bamboo shoots, bamboo shoots and green onions into slender strips.

【2】 Marinated pork

1. After the pork is broken, it is cut into slender strips.

2. Beat an egg into a bowl, remove the yolks, break the egg whites and place the pork strips into the egg whites.

3. Add wine, salt, sugar and pepper to the bowl to taste, and finally add a small amount of taibai powder to lock the gravy.

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Pork is hammered and then cut, making it easier to taste

The meat is more tender.

[3] Cook the meat

1. Dip the marinated pork in too white powder and put it in a boiling pot of water and cook.

2. After the pork is soaked, it is filtered out and set aside.

Cook over low heat to avoid turning the meat into wood.

[4] Boil the red meat soup

1. Put a little oil in the pot, sauté the mushroom shreds, wood ear shreds and bamboo shoots until fragrant, then add water and simmer.

2. Simmer in bamboo shreds and add a little soy sauce, salt and sugar to taste.

3. Add the coriander stalks, egg yolks, thin the mustard, add the cooked pork and sprinkle with bonito flowers.

[5] Serving

Serve the red meat soup with bamboo and sprinkle it with garlic crisp, coriander leaves, and basamik vinegar to enjoy the delicious food

It tastes really amazing! After the pork is hammered, carefully boiled, it will actually release such a praise of the strong aroma, hooked thin mustard, there is a thick feeling, black fungus and bamboo shoot silk bring a crispy taste, bamboo is full of soup, properly fall to the stomach. The method is not difficult, try it at home~

Taimi red meat bamboo soup: "I look like this!" ”

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